Nombre de documents : 10.
2023
2019
2017
2016
Membrane technology for production of nutraceutical.
Belleville Marie-Pierre, Vaillant Fabrice.
2016.
In : Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition. Shi John (ed.)
. Boca Raton : CRC Press, 217-234.
ISBN 978-1-4822-4064-1
2015
2012
![[img]](/style/images/fileicons/text.png)
![](/567933/1.haspreviewThumbnailVersion/document_567933.pdf) Prévisualisation |
Liste générée le Mon Jul 15 02:23:42 2024 CEST.