Browse by Mot Clé Matière

Terroir is the main driver of the epiphytic bacterial and fungal communities of mango carposphere in Reunion Island. Taibi Ahmed, Rivallan Ronan, Broussolle Véronique, Pallet Dominique, Lortal Sylvie, Meile Jean-Christophe, Constancias Florentin. 2021. Frontiers in Microbiology, 11:619226, 19 p.

Impact of farming type, variety and geographical origin on bananas bacterial community. Bigot Céline, Bugaud Christophe, Camilo José, Kapitan André, Montet Didier, Meile Jean-Christophe. 2020. Food Control, 109:106925

The composition and abundance of bacterial communities residing in the gut of Glossina palpalis palpalis captured in two sites of southern Cameroon. Tsagmo Ngoune Jean Marc, Reveillaud Julie, Sempere Guilhem, Njiokou Flobert, Melachio Trésor T., Abate Luc, Tchioffo Majoline T., Geiger Anne. 2019. Parasites and Vectors, 12:151, 15 p.

Intestinal bacterial communities of trypanosome-infected and uninfected Glossina palpalis palpalis from three human African trypanomiasis foci in Cameroon. Jacob Franck, Melachio Trésor T., Njitchouang Guy R., Gimonneau Geoffrey, Njiokou Flobert, Abate Luc, Christen Richard, Reveillaud Julie, Geiger Anne. 2017. Frontiers in Microbiology, 8:1464, 16 p.

Torix group Rickettsia are widespread in Culicoides biting midges (Diptera: Ceratopogonidae), reach high frequency and carry unique genomic features. Pilgrim Jack, Ander Mats, Garros Claire, Baylis Matthew, Hurst Gregory D.D., Siozos Stefanos. 2017. Environmental Microbiology, 19 (10), n.spéc. Pathogen and Drug Resistance Ecology : pp. 4238-4255.

Burkholderia novacaledonica sp. nov. and B. ultramafica sp. nov. isolated from roots of Costularia spp. pioneer plants of ultramafic soils in New Caledonia. Guentas Linda, Gensous Simon, Cavaloc Yvon, Ducousso Marc, Amir Hamid, De Georges de Ledenon Benjamin, Moulin Lionel, Jourand Philippe. 2016. Systematic and Applied Microbiology, 39 (3) : pp. 151-159.

Dynamics of bacterial community composition in the malaria mosquito's epithelia. Tchioffo Majoline T., Boissiere Anne, Abate Luc, Nsango Sandrine E., Bayibéki Albert N., Awono-Ambéné Parfait, Christen Richard, Gimonneau Geoffrey, Morlais Isabelle. 2016. Frontiers in Microbiology, 6 (1500), 9 p.

Dynamics of microbial ecology during cocoa fermentation and drying: Towards the identification of molecular markers. Hamdouche Yasmine, Guehi Tagro Simplice, Durand Noël, Kedjebo Kra Brou Didier, Montet Didier, Meile Jean-Christophe. 2015. Food Control, 48 : pp. 117-122.

Microbial ecology of arsenic-mobilizing Cambodian sediments: Lithological controls uncovered by stable-isotope probing. Héry Marina, Rizoulis Athanasios, Sanguin Hervé, Cooke David A., Pancost Richard D., Polya David A., Lloyd Jonathan R.. 2015. Environmental Microbiology, 17 (6) : pp. 1857-1869.

Composition of Anopheles coluzzii and Anopheles gambiae microbiota from larval to adult stages. Gimonneau Geoffrey, Tchioffo Majoline T., Abate Luc, Boissiere Anne, Awono-Ambéné Parfait, Nsango Sandrine E., Christen Richard, Morlais Isabelle. 2014. Infection, Genetics and Evolution, 28 : pp. 715-724.

Le monde microbien du brûlé producteur de Tuber melanosporum. Baudoin Ezékiel, Pontiroli Alessandra, Sanguin Hervé, Bourillon Julie, Galiana Antoine, Ducousso Marc, Le Roux Christine, Domergue Odile, Mousain Daniel, Duponnois Robin, Prin Yves. 2013. Trufficulteur Français (82) : p. 17.

Determination of fish origin by using 16S rDNA fingerprinting of microbial communities by PCR-DGGE : an application on fish from different tropical origins. Montet Didier, Le N'Guyen Doan Duy, Kouakou Amenan Clémentine. 2012. In : Aquaculture. Muchlisin Zainal Abidin (ed.). Rijeka : InTech, pp. 93-108. ISBN 978-953-307-974-5