Résultats pour : "lait cru"

Some variation factors of freezing point in camel milk. Konuspayeva Gaukhar, Al-Gedan Mubarak M., Alzuraiq Fuad, Faye Bernard. 2023. Animals, 13 (10):1657, 14 p.

Cultural biodiversity unpacked, separating discourse from practice. Mariani Mariagiulia, Cerdan Claire, Peri Iuri. 2022. Agriculture and Human Values, 39 (2) : 773-789.

Method for tick-borne encephalitis virus detection in raw milk products. Hennechart-Collette Catherine, Gonzalez Gaëlle, Fourniol Lisa, Fraisse Audrey, Beck Cécile, Moutailler Sara, Bournez Laure, Dheilly Nolwenn M., Lacour Sandrine A., Lecollinet Sylvie, Martin-Latil Sandra, Perelle Sylvie. 2022. Food Microbiology, 104:104003, 6 p.

A one-health approach to investigating an outbreak of alimentary tick-borne encephalitis in a non-endemic area in France (Ain, Eastern France): A longitudinal serological study in livestock, detection in ticks, and the first tick-borne encephalitis virus isolation and molecular characterisation. Gonzalez Gaëlle, Bournez Laure, Moares Rayane Amaral, Dumarest Marine, Galon Clémence, Vorimore Fabien, Cochin Maxime, Nougairède Antoine, Hennechart-Collette Catherine, Perelle Sylvie, Leparc-Goffart Isabelle, Durand Guillaume André, Grard Gilda, Bénet Thomas, Danjou Nathalie, Blanchin Martine, Lacour Sandrine A., Boué Franck, Chenut Guillaume, Mainguet Catherine, Simon Catherine, Brémont Laurence, Zientara Stéphan, Moutailler Sara, Martin-Latil Sandra, Dheilly Nolwenn M., Beck Cécile, Lecollinet Sylvie. 2022. Frontiers in Microbiology, 13:863725, 15 p.

Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered? De Sainte Marie Christine, Mariani Mariagiulia, Millet Morgane, Cerdan Claire, Casabianca François. 2020. Review of Agricultural, Food and Environmental Studies, 101 (2-3) : 287-309.

Collective action for territorial quality differentiation of cheese in mountain areas: case studies of the Campos de Cima da Serra in Brazil and the Province of Trento in Italy. Pachoud Carine. 2020. Innsbruck : University of Innsbruck, 307 p. Thesis Ph. D. : Geography : University of Innsbruck

Influence des conditions de la traite sur les qualités physico-chimiques et microbiologiques du lait cru collecté à Maroua, Cameroun. Maïworé Justine, Baane Marie-Paul, Toudjani Amadou Alhadji, Daibe Ouassing Alain, Tatsadjieu Ngoune Léopold, Montet Didier. 2018. Afrique Science, 14 (4) : 235-248.

Lactic acid bacteria biodiversity in raw and fermented camel milk. Akhmetsadykova Shynar, Baubekova Almagul, Konuspayeva Gaukhar, Akhmetsadykov Nourlan, Faye Bernard, Loiseau Gérard. 2015. African Journal of Food Science and Technology, 6 (3) : 84-88.

Brucella sero-prevalence and modifiable risk factors among predisposed cattle keepers and consumers of un-pasteurized milk in Mbarara and Kampala districts, Uganda. Nasinyama George, Ssekawojwa Edward, Opuda John, Grimaud Patrice, Etter Eric, Bellinguez Alban. 2014. African Health Sciences, 14 (4) : 790-796.

Les enjeux de qualité du lait cru au Maroc : réalités et perspectives. Sraïri Mohamed Taher, Faysse Nicolas. 2012. Agriculture du Maghreb (62) : 114-117.

Variability of vitamin C content in camel milk from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard. 2011. Journal of Camelid Science, 4 : 63-69.

Effects of season and agro-ecological zone on the microbial quality of raw milk along the various levels of the value chain in Uganda. Grimaud Patrice, Sserunjogi Mohamed L., Wesuta Milton, Grillet Nelly, Kato Moses, Faye Bernard. 2009. Tropical Animal Health and Production, 41 (6) : 883-890.