Résultats pour : "mélangeur"
Nombre de documents : 6.
2020
Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing.
Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christian, Goli Thierry, Collignan Antoine.
2020.
Journal of Food Engineering,
265:109686, 9 p.
2017
![[img]](/style/images/fileicons/text.png)
![](/585787/1.haspreviewThumbnailVersion/Homogenization-of-Cocoa-Beans-Fermentation-to-Upgrade-Quality-Using-an-Original-Improved-Fermenter.pdf) Prévisualisation |
2005
![[img]](/style/images/fileicons/text.png)
![](/527990/1.haspreviewThumbnailVersion/ID527990.pdf) Prévisualisation |
2002
1992
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