Résultats pour : "malate"

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Nombre de documents : 9.

A process-based model of TCA cycle functioning to analyze citrate accumulation in pre-and post-harvest fruits. Etienne Audrey, Génard Michel, Bugaud Christophe. 2015. PloS One, 10 (6):e0126777, 26 p.

https://doi.org/10.1371/journal.pone.0126777

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Citrate and malate accumulation in banana fruit (Musa sp. AA) is highly affected by genotype and fruit age, but not by cultural practices. Etienne Abner, Génard Michel, Bancel Doriane, Benoit Sophie, Lemire C., Bugaud Christophe. 2014. Scientia Horticulturae, 169 : 99-110.

https://doi.org/10.1016/j.scienta.2014.02.013

Modeling the vacuolar storage of malate shed lights on pre- and post-harvest fruit acidity. Etienne Audrey, Génard Michel, Lobit Philippe, Bugaud Christophe. 2014. BMC Plant Biology, 14 (310), 17 p.

https://doi.org/10.1186/s12870-014-0310-7

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Rheological and chemical predictors of texture and taste in dessert banana (Musa spp.). Bugaud Christophe, Cazevieille Patrick, Daribo Marie Odette, Telle Nelly, Julianus Philippe, Fils-Lycaon Bernard, Mbéguié-A-Mbéguié Didier. 2013. Postharvest Biology and Technology, 84 : 1-8.

https://doi.org/10.1016/j.postharvbio.2013.03.020

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells. Etienne Audrey, Génard Michel, Lobit Philippe, Mbéguié-A-Mbéguié Didier, Bugaud Christophe. 2013. Journal of Experimental Botany, 64 (6) : 1451-1469.

https://doi.org/10.1093/jxb/ert035

Pre-harvest growth and development, measured as accumulated degree days, determine the post-harvest green life of banana fruit. Jullien Alexandra, Chillet Marc, Malézieux Eric. 2008. Journal of Horticultural Science and Biotechnology, 83 (4) : 506-512.

https://doi.org/10.1080/14620316.2008.11512414

CO2 and O2 exchanges in the CAM plant Ananas comosus (L.) Merr. Determination of total and malate-decarboxylation-dependent CO2. Assimilation rates; study of light O2-uptake. Côte François-Xavier, André M., Folliot Michel, Massimino D., Daguenet A.. 1989. Plant Physiology, 89 (1) : 61-68.

Régulation physiologique de la PEP-case phosphoenolpyruvate carboxylase d'un système non chlorophyllien : le latex d'hévéa. Jacob Jean-Louis, Prévôt Jean-Claude, D'Auzac Jean. 1983. Physiologie Végétale, 21 (5) : 1013-1019.

Purification et étude de la phosphoénolpyruvate carboxylase du latex d'Hevea brasiliensis. Jacob Jean-Louis, Primot L., Prévôt Jean-Claude. 1979. Physiologie Végétale, 17 : 501-516.

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