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Jump to: 2018 | 2014 | 2013 | 2010
Number of items: 7.

2018

Pullulanase debranching of various starches upgrades the crystalline structure and thermostability of starch-lauric acid complexes. Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong. 2018. Starch - Stärke, 78 (7-8):1700351, 11 p.
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2014

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Pons Brigitte, Matencio Françoise, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 141 : pp. 99-106.
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Dornier Manuel, Mestres Christian. 2014. Journal of Food Engineering, 121 : pp. 143-151.
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SALT-RESPONSIVE ERF1 is a negative regulator of grain filling and gibberellin-mediated seedling establishment in rice. Schmidt Romy, Schippers Jos H.M., Mieulet Delphine, Watanabe Mutsumi, Hoefgen Rainer, Guiderdoni Emmanuel, Mueller-Roeber Bernd. 2014. Molecular Plant, 7 (2) : pp. 404-421.
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2013

Etude expérimentale et modélisation des transferts de matière couplés aux transitions thermiques de l'amidon au cours de la cuisson du riz. Briffaz Aurélien. 2013. Montpellier : Montpellier SupAgro, 194 p. Thèse de doctorat : Génie des procédés : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques
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Modelling starch phase transitions and water uptake of rice kernels during cooking. Briffaz Aurélien, Mestres Christian, Matencio Françoise, Pons Brigitte, Dornier Manuel. 2013. Journal of Cereal Science, 58 (3) : pp. 387-392.
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2010

Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress. Sanchez Teresa, Dufour Dominique, Ximena Moreno Isabel, Ceballos Hernan. 2010. Journal of Agricultural and Food Chemistry, 58 (8) : pp. 5093-5099.
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