Browse by Candidat Matière

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Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin. Dalodé-Vieira Générose, Akissoé Noël, Hounhouigan Joseph Djidjoho, Jakobsen Mogens, Mestres Christian. 2015. International Journal of Food Science and Technology, 50 (2) : pp. 549-557.


Biological control of crown rot of bananas with Pichia anomala strain K and Candida oleophila strain O. Lassois L., De Lapeyre de Bellaire Luc, Jijakli M. Haïssam. 2008. Biological Control, 45 (3) : pp. 410-418.

This list was generated on Mon Nov 23 07:44:16 2020 CET.