Résultats pour : "Rubus glaucus"

Contribution to aroma potential of andean blackberry (Rubus glaucus benth.). Meret M., Brat Pierre, Mertz Christian, Lebrun Marc, Günata Ziya. 2011. Food Research International, 44 (1) : 54-60.

Evaluation of anthocyanin stability during storage of a coloured drink made from extracts of the Andean blacberry (Rubus glaucus Benth.), açai (Euterpe oleracea Mart.) and black carrot (Daucus carota L.). Zozio Suzie, Pallet Dominique, Dornier Manuel. 2011. Fruits, 66 (3) : 203-215.

Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits. Mertz Christian, Gancel Anne Laure, Günata Ziya, Alter Pascaline, Dhuique-Mayer Claudie, Vaillant Fabrice, Pérez Ana Mercedes, Ruales Jenny, Brat Pierre. 2009. Journal of Food Composition and Analysis, 22 (5) : 381-387.

New crops for functional molecules : Açai and Blackberry. Zozio Suzie, Pallet Dominique. 2007. In : 5th International Symposium on New Crops and Uses : their role in a rapidly changing world, 3-4 September 2007, Southampton. s.l. : s.n., Résumé, 2 p. International Symposium on New Crops and Uses, Southampton, Royaume-Uni, 3 Septembre 2007/4 Septembre 2007.