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Nombre de documents : 3.
2025
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online modules n°5 and 6: Calculation of acceptability thresholds and hybrid selection.
Deuscher Zoé, Adinsi Laurent, Bugaud Christophe.
2025.
Montpellier : CIRAD-RTB Breeding Project, Diaporama, 36 p.
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2024
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°3 : Hedonic test.
Deuscher Zoé, Adinsi Laurent, Bugaud Christophe.
2024.
Montpellier : CIRAD-RTB Breeding Project, Diaporama, 23 p.
Prévisualisation |
Activity n°3: Evaluation of acceptability thresholds of key quality traits for the different RTB food products. Online module n°4: Descriptive analysis: QDA and instrumental measures.
Deuscher Zoé, Adinsi Laurent, Bugaud Christophe.
2024.
Montpellier : CIRAD-RTB Breeding Project, 23 p.
Prévisualisation |
