Parcourir par Mots clés libres
Nombre de documents : 2.
2020
Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying.
Gouyo Teko, Mestres Christian, Maraval Isabelle, Fontez Bénédicte, Hofleitner Céline, Bohuon Philippe.
2020.
Food Research International, 131:108947, 10 p.
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2018
Relationships between anatomical and vibrational properties of wavy sycamore maple.
Alkadri Ahmad, Carlier Capucine, Wahyudi Imam, Gril Joseph, Langbour Patrick, Brémaud Iris.
2018.
IAWA Journal, 39 (1) : 63-86.
