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Aller à 2022 | 2021 | 2018 | 2017 | 2016 | 2015

Nombre de documents : 8.

2022

2021

Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Kristl Janja, Sem Vilma, Mergedus Andrej, Zavišek Mojca, Ivancic Anton, Lebot Vincent. 2021. Journal of Food Composition and Analysis, 102:104001, 8 p.
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2018

Screening for drought tolerance in 33 cultivars of taro (Colocasia esculenta). Ganança José F.T., Freitas José G.R., Nóbrega Humberto G.M., Rodigues Vanessa, Antunes Gonçalo, Gouveia Carla S.S., Rodrigues Miguel, Chaïr Hâna, Pinheiro de Carvalho Miguel A.A., Lebot Vincent. 2018. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46 (1) : 65-74.
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2017

Le progrès génétique chez les oléagineux : vers le tout-biotechnologique ? Durand-Gasselin Tristan, Rival Alain. 2017. In : Le Déméter 2018. Club Déméter. Paris : Club Déméter, 123-132.
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2016

Evaluation of vegetative growth, yield and quality related traits in taro (Colocasia esculenta [L.] Schott). Soulard Laurent, Letourmy Philippe, Cao Tuong-Vi, Lawac Floriane, Chaïr Hâna, Lebot Vincent. 2016. Crop Science, 56 (3) : 976-989.
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Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity. Bredeson Jessen V., Lyons Jessica B., Prochnik Simon, Wu Guohong Albert, Ha Cindy M., Edsinger-Gonzales Eric, Grimwood Jane, Schmutz Jeremy, Rabbi Ismail Y., Egesi Chiedozie, Nauluvula Poasa, Lebot Vincent, Ndunguru Joseph, Mkamilo Geoffrey, Bart Rebecca, Setter Tim, Gleadow Roslyn M., Kulakow Peter, Ferguson Morag E., Rounsley Steve, Rokhsar Daniel S.. 2016. Nature Biotechnology, 34 (5) : 562-570.
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2015

Applying Epigenetics in Plant Breeding: Balancing Genome Stability and Phenotypic Plasticity. Jaligot Estelle, Rival Alain. 2015. In : Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools. Al-Khayri Jameel M. (ed.), Jain Shri Mohan (ed.), Johnson Dennis V.(ed.). Cham : Springer International Publishing, 159-192. ISBN 978-3-319-22520-3
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