Parcourir par Mots clés libres

Lipid oxidation in emulsions: New insights from the past two decades. Hennebelle Marie, Villeneuve Pierre, Durand Erwann, Lecomte Jérôme, Van Duynhoven John, Meynier Anne, Yesiltas Betül, Jacobsen Charlotte, Berton-Carabin Claire C.. 2024. Progress in Lipid Research, 94:101275, 27 p.

Stabilization of infant formulas against lipid oxidation: What are the key structural levers? Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. European Journal of Lipid Science and Technology, 126 (2):2300161, 14 p.

Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation. Beaubier Sophie, Durand Erwann, Lenclume Charles, Fine Frédéric, Aymes Arnaud, Framboisier Xavier, Kapel Romain, Villeneuve Pierre. 2023. Food Chemistry, 422:136187, 9 p.

A Meta-analysis of latex physiology studies reveals limited adoption and difficulties to interpret some latex diagnosis parameters in Hevea brasiliensis. Junaidi Junaidi, Clément-Vidal Anne, Nuringtyas Tri Rini, Gohet Eric, Subandiyah Siti, Montoro Pascal. 2023. Hayati Journal of Biosciences, 30 (2) : 358-371.

Targeting interfacial location of phenolic antioxidants in emulsions: Strategies and benefits. Berton-Carabin Claire C., Villeneuve Pierre. 2023. Annual Review of Food Science and Technology, 14 : 63-83.

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões. 2022. Journal of Food Engineering, 312:110744, 11 p.

Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins. Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Aymes Arnaud, Villeneuve Pierre, Lesage François, Kapel Romain. 2022. Foods, 11 (17), n.spéc. High-Value Products from Food Wastes:2618, 16 p.

Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts. Barros Santos Millena, Barouh Nathalie, Baréa Bruno, Villeneuve Pierre, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões, Durand Erwann. 2022. Process Biochemistry (1991), 117 : 110-116.

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.

Characterization of extracts from the bark of the Gabon hazel tree (Coula edulis baill) for antioxidant, antifungal and anti-termite products. Bopenga Bopenga Christ Stone Arnaud, Meyo Degboevi Henri, Candelier Kévin, Edou Engonga Prosper, Dumarçay Stéphane, Thévenon Marie-France, Gérardin Charbonnier Christine, Gérardin Philippe. 2021. Journal of Renewable Materials, 9 (1) : 17-33.

Influence of rootstock genotype and ploidy level on common clementine (Citrus clementina Hort. ex Tan) tolerance to nutrient deficiency. Oustric Julie, Herbette Stéphane, Morillon Raphaël, Giannettini Jean, Berti Liliane, Santini Jérémie. 2021. Frontiers in Plant Science, 12:634237, 14 p.

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Durand Erwann, Beaubier Sophie, Ilic Isidora, Fine Frédéric, Kapel Romain, Villeneuve Pierre. 2021. Current Research in Food Science, 4 : 365-397.

A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature. Keramat Malihe, Golmakani Mohammad-Taghi, Durand Erwann, Villeneuve Pierre, Hashem Hosseini Seyed Mohammad. 2021. Journal of Food Processing and Preservation, 45 (4):e15320, 10 p.

Chemical profiles and anti-termite activity of hydrodistillation residues from three aromatic plants acclimated in Burkina Faso. Sankara Assétou, Ouédraogo Jean Claude W., Pignolet Luc, Thévenon Marie-France, Bonzi-Coulibaly Yvonne. 2020. Journal of Agricultural Science (Toronto), 12 (8) : 245-256.

Effect of propagation method and ploidy level of various rootstocks on the response of the common clementine (Citrus clementina Hort. ex Tan) to a mild water deficit. Oustric Julie, Lourkisti Radia, Herbette Stéphane, Morillon Raphaël, Paolacci Gilles, Gonzalez Noémie, Berti Liliane, Santini Jérémie. 2020. Agriculture (Basel), 10 (8):321, 21 p.

Investigation on the double cut-off phenomenon observed in protocatechuic acid and its alkyl esters under various CAT-based assays. Phonsatta Natthaporn, Grajeda-Iglesias Claudia, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Lecomte Jérôme, Visessanguan Wonnop, Durand Erwann, Villeneuve Pierre, Tapingkae Wanaporn, Panya Atikorn. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9568-9575.

Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9308-9318.

Genome-wide analysis in Hevea brasiliensis laticifers revealed species-specific post-transcriptional regulations of several redox-related genes. Zhang Yi, Leclercq Julie, Wu Shuangyang, Ortega-Abboud Enrique, Pointet Stéphanie, Tang Chaorong, Hu Songnian, Montoro Pascal. 2019. Scientific Reports, 9:5701, 10 p.

Nutrient deficiency tolerance in citrus is dependent on genotype or ploidy level. Oustric Julie, Morillon Raphaël, Luro François, Herbette Stéphane, Martin Paul, Giannettini Jean, Berti Liliane, Santini Jérémie. 2019. Frontiers in Plant Science, 10:127, 13 p.

Drought tolerance in citrus rootstocks is associated with better antioxidant defense mechanism. Hussain Sajjad, Fasih Khalid Muhammad, Saqib Muhammad, Ahmad Shakeel, Zafar Waseem, Junaid Rao Muhammad, Morillon Raphaël, Akbar Anjum Muhammad. 2018. Acta Physiologiae Plantarum, 40:135, 10 p.

Regulation of Redox-Related Genes in Hevea Brasiliensis and Their Role in Latex Production. Montoro Pascal, Zhang Yi, Martin Florence, Kuswanhadi, Putranto Riza Arief, Leclercq Julie. 2018. In : Comparative Genomics and Interactomics for Agriculture. Institute of plantation studies (IKP), Universiti Putra Malaysia. Selangor : IKP, Résumé, 27. ICCGIA 2018. International Conference on Comparative Genomics and Interactomics for Agriculture, Selangor, Malaisie, 1 Novembre 2018/2 Novembre 2018.

Transcriptional and post-transcriptional regulation of genes involved in the production and scavenging of reactive oxygen species and antioxidant biosynthesis in Hevea brasiliensis laticifers. Montoro Pascal, Zhang Yi, Martin Florence, Kuswanhadi, Leclercq Julie. 2018. In : BIOMIC2018. The 1st International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering. Program and Abstract Book. Tri Rini Nuringtyas (ed.), Muhammad Rafieiy (ed.), Rangga Kala Mahaswa (ed.), Sulis Setiowati (ed.), Galih Putri Wulandari (ed.), Zahrah Nurfadhilah (ed.), Sri Nopitasari (ed.), Muhammad Khairurrijal (ed.), Hendy Eka Putra (ed.). Yogyakarta : Universitas Gadjah Mada, Résumé, 60-61. International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering. 1, Yogyakarta, Indonésie, 19 Octobre 2018/20 Octobre 2018.

The role of extractives in the natural durability of the heartwood of Dicorynia guianensis Amsh: New insights in antioxydant and antifungal properties. Say Anouhe Jean-Baptiste, Niamké Bobelé Forence, Faustin Milcard, Virieux David, Pirat Jean-Luc, Adima Augustin Amissa, Kati-Coulibaly Séraphin, Amusant Nadine. 2018. Annals of Forest Science, 75 (1), 15, 10 p.

Comprehensive screening of some west and central african sesame genotypes for drought resistance probing by agromorphological, physiological, biochemical and seed quality traits. Dossa Komivi, Yehouessi Louis W., Likeng-Li-Ngue Benoît C., Diouf Diaga, Liao Boshou, Zhang Xiurong, Cissé Ndiaga, Bell Joseph Martin. 2017. Agronomy (Basel), 7 (4):83, 18 p.

Harnessing the health benefits of plant biodiversity originating from the American tropics in the diet. Fahrasmane Louis, Ganou Berthe, Aurore Guylène. 2007. Fruits, 62 (4) : 213-222.