Browse by Mots clés libres

Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska‐Kuligowska Iwona, Nowak Jacek. 2019. Journal of the Science of Food and Agriculture, 99 (14) : pp. 6307-6314.

Juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase. Campa Claudine, Urban Laurent, Mondolot Laurence, Fabre Denis, Roques Sandrine, Lizzi Yves, Aarrouf Jawad, Doulbeau Sylvie, Breitler Jean-Christophe, Letrez Céline, Toniutti Lucile, Bertrand Benoît, La Fisca Philippe, Bidel Luc P.R., Etienne Hervé. 2017. Frontiers in Plant Science, 8:1126, 16 p.

Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : pp. 78-84.

Wood natural durability study source of biomolecules: case of Dicorynia guianensis Amsh. heartwood. Say Anouhe Jean-Baptiste, Amissa Adima Augustin, bobelé Niamké Florence, Stien Didier, Kassi Amian Brise, Virieux David, Pirat Jean-Luc, Kati-Coulibaly Séraphin, Amusant Nadine. 2016. . IRG. Lisbonne : IRG, 19 p. Annual Meeting of the International Research Group on Wood Protection (IRG47). 47, Lisbonne, Portugal, 15 May 2016/19 May 2016.

Antioxidant properties of essential oils extracted from three species of Moroccan juniperus. Satrani Badr, Ghanmi Mohamed, Mansouri Nazik, Amusant Nadine. 2015. Environmental Science - An Indian Journal, 11 (7) : pp. 239-247.

Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : pp. 535-547.