Parcourir par Mots clés libres

Novel strategies for valorizing red araça pomace: Cyanidin-rich extracts recovery and sustainable bioenergy production. Mussagy Cassamo U., Hucke Henua U., Farias Fabiane O., Tretina Kyle, De Souza Mesquita Leonardo M., Rostagno Mauricio A., Valette Jérémy, Ahmad Mushtaq, Mustafa Ahmad, Raghavan Vijaya, Sangare Diakaridia. 2025. Process Safety and Environmental Protection, 195:106791, 11 p.

Designing natural deep eutectic solvents for extraction of phenolic compounds and antioxidant application: A case study with diverse thai rice bran varieties. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Aryusuk Kornkanok, Durand Erwann. 2024. ACS Food Science and Technology, 4 (10) : 2462-2473.

Physicochemical characterization, chemical composition and antioxidant activities of pyroligneous acids from cocktails of wood and agricultural residues from Ivory Coast. Ouattara Hakim Abdel Aziz, Niamké Bobelé Forence, Ahoke Mandji Eliane Marie Frédéric, N'Guessan Jean Louis Lepetit, Yao Jean Claude, Amusant Nadine, Dumarçay Stéphane. 2024. Journal of Analytical and Applied Pyrolysis, 181:106629, 13 p.

Immunomodulatory and antioxidant properties of Ipomoea batatas flour and extracts obtained by green extraction. Boukhers Imane, Morel Sylvie, Kongolo Joelle, Domingo Romain, Servent Adrien, Ollier Léa, Kodja Hippolyte, Petit Thomas, Poucheret Patrick. 2023. Current Issues in Molecular Biology, 45 (9), n.spéc. The Role of Bioactives in Inflammation : 6967-6985.

Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.

Tocopherols as antioxidants in lipid-based systems: the combination of chemical and physicochemical interactions determines their efficiency. Barouh Nathalie, Bourlieu-Lacanal Claire, Figueroa-Espinoza Maria-Cruz, Durand Erwann, Villeneuve Pierre. 2022. Comprehensive Reviews in Food Science and Food Safety, 21 (1) : 642-688.

Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation. Durand Erwann, Beaubier Sophie, Ilic Isidora, Fine Frédéric, Kapel Romain, Villeneuve Pierre. 2021. Current Research in Food Science, 4 : 365-397.

Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Marin-Castro Ubaldo Richard, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Pallet Dominique, Salgado-Cervantes Marco, Servent Adrien. 2021. Fruits, 76 (5) : 248-257.

Influence of fermentation by different microflora consortia on pulque and pulque bread properties. Kuligowski Maciej, López Otero Ricardo, Polanowska Katarzyna, Montet Didier, Jasińska-Kuligowska Iwona, Nowak Jacek. 2019. Journal of the Science of Food and Agriculture, 99 (14) : 6307-6314.

Juvenile coffee leaves acclimated to low light are unable to cope with a moderate light increase. Campa Claudine, Urban Laurent, Mondolot Laurence, Fabre Denis, Roques Sandrine, Lizzi Yves, Aarrouf Jawad, Doulbeau Sylvie, Breitler Jean-Christophe, Letrez Céline, Toniutti Lucile, Bertrand Benoît, La Fisca Philippe, Bidel Luc P.R., Etienne Hervé. 2017. Frontiers in Plant Science, 8:1126, 16 p.

Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : 78-84.

Wood natural durability study source of biomolecules: case of Dicorynia guianensis Amsh. heartwood. Say Anouhe Jean-Baptiste, Amissa Adima Augustin, bobelé Niamké Florence, Stien Didier, Kassi Amian Brise, Virieux David, Pirat Jean-Luc, Kati-Coulibaly Séraphin, Amusant Nadine. 2016. . IRG. Lisbonne : IRG, 19 p. Annual Meeting of the International Research Group on Wood Protection (IRG47). 47, Lisbonne, Portugal, 15 Mai 2016/19 Mai 2016.

Antioxidant properties of essential oils extracted from three species of Moroccan juniperus. Satrani Badr, Ghanmi Mohamed, Mansouri Nazik, Amusant Nadine. 2015. Environmental Science - An Indian Journal, 11 (7) : 239-247.

Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : 535-547.