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Nombre de documents : 1.
2018
Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines.
Dey Gargi, Montet Didier.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press , 90-115.
(Food Biology Series)
ISBN 978-1-4987-8842-7
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