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Binders used in feed for their protection against mycotoxins. Ahmadou Abderahim, Brun Nicolas, Napoli Alfredo, Durand Noël, Montet Didier. 2021. In : Mycotoxins in food and beverages: innovations and advances, Part II. Montet Didier (ed.), Brabet catherine (ed.), Schorr-Galindo Sabine (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 175-186. (Food Biology Series) ISBN 978-1-032-00837-0

Statistical modelling of temperature and moisture uptake of biochars exposed to selected relative humidity of air. Bastistella Luciane, Rousset Patrick, Aviz Antônio, Caldeira-Pires Armando, Humbert Gilles, Nogueira Manoel F.M.. 2018. Bioengineering, 5 (1):13, 15 p.