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Nombre de documents : 3.
2024
Prévisualisation |
2022
Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica).
Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick.
2022.
Foods,
11 (14):2027, 15 p.
Prévisualisation |
2021
Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia.
Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.
Liste générée le Thu May 2 22:41:55 2024 CEST.