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Cassava cooking properties characterization using NIRS on fresh ground cassava. Davrieux Fabrice, Zhang Xiaofei, Londoño Luis Fernando, Belalcazar John, Tran Thierry. 2023. Saint Pierre : RTBfoods Project-CIRAD, 27 p.

Dry matter quantification in Cassava clones using NIRS. Nuwamanya Ephraim, Namakula Babirye Fatumah, Davrieux Fabrice, Kanaabi Michael, Wembabazi Enoch, Lyatumi Ivan, Kawuki Robert Sezi. 2023. Kampala : RTBfoods Project-CIRAD, 15 p.

Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2022. Ibadan : RTBfoods Project-CIRAD, 13 p.

NIRS measurement on milled and un-milled gari. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel Oladeji, Adesokan Michael, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Ibadan : RTBfoods Project-CIRAD, 10 p.