Browse by Mots clés libres

Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC. Lebot Vincent, Melteras Marie, Pilecki André, Labouisse Jean-Pierre. 2020. Genetic Resources and Crop Evolution, 67 (4) : pp. 895-911.

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : pp. 95-103.

Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : pp. 323-332.

Impact of torrefaction processes on Brazilian biomasses storage. De Freitas Homen De Faria Bruno, Rousset Patrick, De Cassia Oliveira Carneiro Angelica, Caldeira-Pires Armando, Candelier Kévin. 2018. In : Actes des 7e journées scientifiques du GDR 3544 Sciences du Bois. INRA, AgroParisTech. Cluny : CNRS-AgroParisTech, pp. 267-270. Journées Scientifiques du Groupement de Recherche 3544 Sciences du bois. 7, Cluny, France, 20 November 2018/22 November 2018.

Effect of the harvest stage on the chemical composition and bioactivity of Moroccan Artemisia herba alba essential oils. Boussoula E., Satrani Badr, Ghanmi Mohamed, Rhafouri Rachid, Thévenon Marie-France, Burri S., Alaoui M.B., Chaouch Abdelaziz. 2017. International Journal of Academic Studies, 3 (3) : pp. 58-69.

Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : pp. 78-84.

Essential oils from Origanum compactumas an alternative active ingredient against wood decay fungi. Ghanmi Mohamed, Satrani Badr, Thévenon Marie-France, Elyounssi Khalid, Ajjourri M.. 2015. Natural Products, 11 (4) : pp. 135-142.

Bioactivity and chemical quality of Ammodaucus leucotrichus ssp. Leucotrichus Coss. & Durieu essential oils from Morocco. Alaoui Moulay Sidi Brahim, Satrani Badr, Ghanmi Mohamed, Aafi Abderrahman, Amusant Nadine, El Antry Salwa, Chaouch Abdelaziz. 2014. Natural Products, 10 (6) : pp. 208-214.

Effet de la provenance sur la qualité chimique et microbiologique des huiles essentielles de Rosmarinus officinalis L. du Maroc. Khia A., Ghanmi Mohamed, Satrani Badr, Aafi Abderrahman, Aberchane M., Quaboul B., Chaouch Abdelaziz, Amusant Nadine, Charrouf Zoubida. 2014. Phytothérapie, 12 (6) : pp. 341-347.