Parcourir par Mots clés libres

Irrigation in Jatropha curcas L. cultivation and its effect on biomass for bioenergy generation. Cabral Cezario Luis Filipe, Dias Junior Ananias Francisco, Moreira da Silva Alison, Almeida Santos Otávio Neto, Meza Ucella-Filho João Gilberto, de Paula Protásio Thiago, Profeti Demetrius, Saloni Daniel, Rousset Patrick. 2023. Journal of Cleaner Production, 429:139527, 11 p.

Survey on the natural resistance to decay of five hundred tropical wood species. Candelier Kévin, Gerard Jean, Thévenon Marie-France, Thibaut Bernard. 2023. Bois et Forêts des Tropiques, 358 : 53-65.

Proof of concept on physico-chemical and textural prediction of yam tuber using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3. Desfontaines Lucienne, Davrieux Fabrice. 2021. Petit-Bourg : RTBfoods Project-CIRAD, 11 p.

Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC. Lebot Vincent, Melteras Marie, Pilecki André, Labouisse Jean-Pierre. 2020. Genetic Resources and Crop Evolution, 67 (4) : 895-911.

Life cycle inventory data on French organic waste treatments yielding organic amendments and fertilisers. Avadi Angel, Aissani Lynda, Pradel Marilys, Wilfart Aurélie. 2020. Data in Brief, 28:105000, 7 p.

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island. Weil Mathieu, Boulanger Renaud, Morel Gilles, Servent Adrien, Shum Cheong Sing Alain, Bohuon Philippe. 2020. Fruits, 73 (3) : 95-103.

Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.

Oviposition preference and larval performance of Drosophila suzukii (Diptera: Drosophilidae), spotted-wing drosophila: Effects of fruit identity and composition. Olazcuaga Laure, Rode Nicolas-Olivier, Foucaud Julien, Facon Benoît, Ravigné Virginie, Ausset Aurélien, Leménager Nicolas, Loiseau Anne, Gautier Mathieu, Estoup Arnaud, Hufbauer Ruth A.. 2019. Environmental Entomology, 48 (4) : 867-881.

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : 323-332.

Impact of torrefaction processes on Brazilian biomasses storage. De Freitas Homen De Faria Bruno, Rousset Patrick, De Cassia Oliveira Carneiro Angelica, Caldeira-Pires Armando, Candelier Kévin. 2018. In : Actes des 7e journées scientifiques du GDR 3544 Sciences du Bois. INRA, AgroParisTech. Cluny : CNRS-AgroParisTech, 267-270. Journées Scientifiques du Groupement de Recherche 3544 Sciences du bois. 7, Cluny, France, 20 Novembre 2018/22 Novembre 2018.

Effect of the harvest stage on the chemical composition and bioactivity of Moroccan Artemisia herba alba essential oils. Boussoula E., Satrani Badr, Ghanmi Mohamed, Rhafouri Rachid, Thévenon Marie-France, Burri S., Alaoui M.B., Chaouch Abdelaziz. 2017. International Journal of Academic Studies, 3 (3) : 58-69.

Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : 78-84.

Essential oils from Origanum compactumas an alternative active ingredient against wood decay fungi. Ghanmi Mohamed, Satrani Badr, Thévenon Marie-France, Elyounssi Khalid, Ajjourri M.. 2015. Natural Products, 11 (4) : 135-142.

Bioactivity and chemical quality of Ammodaucus leucotrichus ssp. Leucotrichus Coss. & Durieu essential oils from Morocco. Alaoui Moulay Sidi Brahim, Satrani Badr, Ghanmi Mohamed, Aafi Abderrahman, Amusant Nadine, El Antry Salwa, Chaouch Abdelaziz. 2014. Natural Products, 10 (6) : 208-214.

Effet de la provenance sur la qualité chimique et microbiologique des huiles essentielles de Rosmarinus officinalis L. du Maroc. Khia A., Ghanmi Mohamed, Satrani Badr, Aafi Abderrahman, Aberchane M., Quaboul B., Chaouch Abdelaziz, Amusant Nadine, Charrouf Zoubida. 2014. Phytothérapie, 12 (6) : 341-347.