Parcourir par Mots clés libres
Nombre de documents : 4.
2023
Protein crops: food and feed for the future, volume II [Editorial].
De Ron Antonio M., Sparvoli Francesca, Bazile Didier, Rodiño A. Paula.
2023.
Frontiers in Plant Science, 14:1271749, 3 p.
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Yield and related traits of three legume crops grown in olive-based agroforestry under an intense drought in the South Mediterranean.
Amassaghrou Asmae, Barkaoui Karim, Bouaziz Ahmed, Alaoui Si Bennasseur, Fatemi Zain El Abidine, Daoui Khalid.
2023.
Saudi Journal of Biological Sciences, 30 (4):103597, 13 p.
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2022
The first calibration and evaluation of the STICS soil-crop model on chickpea-based intercropping system under Mediterranean conditions.
Kherif Omar, Seghouani Mounir, Justes Eric, Plaza-Bonilla Daniel, Bouhenache Abderrahim, Zemmouri Bahia, Dokukin Peter, Latati Mourad.
2022.
European Journal of Agronomy, 133:126449, 16 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2018
Characterization of crystalline structure and thermostability of debranched chickpea starch-lauric acid complexes prepared under different complexation conditions.
Wongprayoon Suchitra, Tran Thierry, Gibert Olivier, Dubreucq Eric, Piyachomkwan Kuakoon, Sriroth Klanarong.
2018.
Chiang Mai Journal of Science, 45 (4) : 1796-1810.
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