Nombre de documents : 7.
2023
Analysis of association of sensory and laboratory assessments for quality and consumer acceptability of steamed East Africa highland bananas.
Akankwasa Kenneth, Marimo Pricilla, Bouniol Alexandre, Tumuhimbise Robooni, Asasira Moreen, Kisakye Sarah, Khakasa Elizabeth, Tinyiro Samuel Edgar, Mukasa Yusuf, Tukashaba Living, Namuddu Mary Gorreth, Ssenyonga Peter B., Dufour Dominique, Tushemereirwe Wilberforce, Nowakunda Kephas.
2023.
Journal of the Science of Food and Agriculture, 13 p.
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Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L.
Yin Molika, Weil Mathieu, Avallone Sylvie, Maraval Isabelle, Forestier-Chiron Nelly, Servent Adrien, In Sokneang, Bohuon Philippe.
2023.
Journal of Food Measurement and Characterization,
17 : 998-1008.
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2021
2020
Prévisualisation |
2019
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