Parcourir par Mots clés libres

Can the non-market economy help to improve diet quality? Findings from a survey in New Caledonia. Gaillard Cédric, Bouard Séverine, Sourisseau Jean-Michel. 2025. Asia-Pacific Journal of Rural Development, 34 (2) : 1-20.

Mainstreaming traditional local fruits and vegetables for nutrition and income in transforming food systems in Kenya and Ethiopia. Ngigi Peter Biu, Amiot Marie Josèphe, Pallet Dominique, Mouquet-Rivier Claire, Termote Céline. 2024. In : Proceedings of the XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022. O'Hare T. (ed.). ISHS. Louvain : ISHS, 25-32. (Acta Horticulturae, 1407) ISBN 978-94-62614-06-2 International Horticultural Congress (IHC2022). 31, Angers, France, 14 Août 2022/20 Août 2022.

Factors associated with minimum dietary diversity, minimum meal frequency and minimum acceptable diet practices among children 6-23 months of age in Bobo-Dioulasso, Burkina Faso. Hien A., Some J.W., Toe L.C., Sombie O., Meda N.T.R., Ilboudo B., Kassie Daouda, Fournet Florence, Ouedraogo A.G., Zeba Augustin Nawidimbasba. 2023. African Journal of Food, Agriculture, Nutrition and Development, 23 (3) : 22831-22852.

Farm production diversity and women's dietary diversity: Evidence from central Tunisia. Gaillard Cédric, Verger Eric O., Dury Sandrine, Dop Marie-Claude, El Ati Jalila. 2022. PloS One, 17 (2):e0263276, 22 p.

Construction and interpretation of production and market metrics used to understand relationships with dietary diversity of rural smallholder farming households. Verger Eric O., Gaillard Cédric, Jones Andrew D., Remans Roseline, Kennedy Gina. 2021. Agriculture (Basel), 11 (8):749, 21 p.

Seasonal variability of women's dietary diversity and food supply: A cohort study in rural Burkina Faso. Lourme Ruiz Alissia, Kouamé Koffi Christophe, Gautier Denis, Bahya-Batinda Dang, Bouquet Emmanuelle, Dury Sandrine, Martin-Prével Yves, Savy Mathilde. 2021. BMC Public Health, 25 (9) : 2475-2487.

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. Timler Carl J., Alvarez Stéphanie, DeClerck Fabrice, Remans Roseline, Raneri Jessica, Estrada Carmona Natalia, Mashingaidze Nester, Abe Chatterjee Shantonu, Chiang Tsai Wei, Termote Céline, Yang Ray-Yu, Descheemaeker Katrien, Brouwer Inge D., Kennedy Gina, Tittonell Pablo, Groot Jeroen C. J.. 2020. Agricultural Systems, 180:102774, 13 p.

The contributions of wild tree resources to food and nutrition security in sub-Saharan African drylands: A review of the pathways and beneficiaries. Koffi Christophe K., Lourme Ruiz Alissia, Djoudi Houria, Bouquet Emmanuelle, Dury Sandrine, Gautier Denis. 2020. International Forestry Review, 22 (1) : 64-82.

Consomme-t-on ce que l'on sème ? Relations entre diversité de la production, revenu agricole et diversité alimentaire au Burkina Faso. Lourme Ruiz Alissia, Dury Sandrine, Martin-Prével Yves. 2016. Cahiers Agricultures, 25 (6):160033, 11 p.