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Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Côte d'Ivoire. Ayetigbo Oluwatoyin, Ehounou Adou Emmanuel, Domingo Romain, Yapi Eric Yapi, Gnahe Hermann Dekpaho, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie-Mbeguie Didier, Brice Dibi Konan Evrard, Deffan Prudence Kahndo, N’Goran Haddad Patricia, Mestres Christian, Arufe Santiago, Dufour Dominique. 2025. LWT - Food Science and Technology, 223:117769, 12 p.

Review on pounded yam extensibility texture of 138 genotypes analysed by Kieffer dough extensibility at CNRA, Côte d'Ivoire. Ehounou Adou Emmanuel, Yapi Eric Yapi, Diby N'Nan Affoué Sylvie, N'Goran-Haddad Patricia, Deffan Prudence, Adiko Judicael, Ayetigbo Oluwatoyin, Kouassi Antonin, Dibi Konan Evrard Brice. 2025. Bouaké : RTB Breeding Project-CIRAD, 16 p.

Standard operating procedure for determination of extensibility of pounded yam using Kieffer dough extensibility method. Adinsi Laurent, Diby Sylvie Nnan, Bouniol Alexandre, Hotegni Francis, Deffan Prudence, Domingo Romain, Honfozo Laurenda, Adesokan Michael, Alamu Ayomide, Chijioke Ugo, Otegbayo Bolanle, Arufe Santiago, Akissoé Noël, Mestres Christian, Dufour Dominique, Ayetigbo Oluwatoyin. 2024. Cotonou : RTB Breeding Project-CIRAD, 20 p.

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago, Mestres Christian (collab.), Akissoé Noël (collab.), Otegbayo Bolanle Omolara (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 18 p.

Training and support mission on instrumental textural characterization of extensibility of pounded yam by uniaxial extension and bi-extensional viscosity at CNRA and UNA, Côte d'Ivoire. 27/03/2023 - 07/04/2023. Ayetigbo Oluwatoyin, Mestres Christian (collab.), Dufour Dominique (collab.). 2023. Bouaké : RTB Breeding Project-CIRAD, 26 p.

Training on instrumental textural characterization of extensibility of eba and pounded yam. Biophysical Characterization of Quality Traits, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Ibadan : RTBfoods Project-CIRAD, 33 p.

Training on instrumental textural characterization of extensibility of fufu. Biophysical Characterization of Quality Traits, WP2. Ayetigbo Oluwatoyin, Mestres Christian (collab.). 2023. Umudike : RTBfoods Project-CIRAD, 41 p.