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Nombre de documents : 3.
2023
Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2.
Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago,
Mestres
Christian (collab.), Akissoé
Noël (collab.), Otegbayo
Bolanle Omolara (collab.).
2023.
Montpellier : RTBfoods Project-CIRAD, 18 p.
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Training on instrumental textural characterization of extensibility of eba and pounded yam. Biophysical Characterization of Quality Traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Ibadan : RTBfoods Project-CIRAD, 33 p.
Prévisualisation |
Training on instrumental textural characterization of extensibility of fufu. Biophysical Characterization of Quality Traits, WP2.
Ayetigbo Oluwatoyin,
Mestres
Christian (collab.).
2023.
Umudike : RTBfoods Project-CIRAD, 41 p.
Prévisualisation |
