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Number of items: 9.

2021

Detection of milk fat adulteration in commercial butter and sour cream. Nurseitova M.A., Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard. 2021. International Journal of Dairy Science, 16 (1) : pp. 18-28.
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Nutritional benefits and heavy metals of ten freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional scores. Sroy Sengly, Arnaud Elodie, Servent Adrien, In Sokneang, Avallone Sylvie. 2021. Journal of Food Composition and Analysis, 96:103731, 10 p.
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2020

Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christiaan. 2020. Foods, 9 (12):1822, 18 p.
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Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine A., N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : pp. 98-107.
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2019

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes. Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christiaan. 2019. LWT - Food Science and Technology, 115:108454, 7 p.
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2016

Effect of starter cultures on various classes of fatty acids in Sudanese fermented camel milk (Camelus dromedarius) gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2016. Emirates Journal of Food and Agriculture, 28 (5) : pp. 353-358.
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Geographic variation in stable isotopic and fatty acid composition of anguilliform leptocephali and particulate organic matter in the South Pacific. Liénart Camilla, Feunteun Eric, Miller Michael J., Aoyama Jun, Mortillaro Jean-Michel, Hubas Cédric, Kuroki Mari, Watanabe Shun, Dupuy Christine, Carpentier Alexandre, Otake Tsuguo, Tsukamoto Katsumi, Meziane Tarik. 2016. Marine Ecology. Progress Series, 544 : pp. 225-241.
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The fate of C4 and C3 macrophyte carbon in central Amazon floodplain waters: Insights from a batch experiment. Mortillaro Jean-Michel, Passarelli C., Abril Gwenaël, Hubas Cédric, Alberic P., Artigas L.F., Benedetti Marc F., Thiney N., Moreira-Turcq Patricia, Pérez Marcela A.P., Vidal L.O., Meziane Tarik. 2016. Limnologica, 59 : pp. 90-98.
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2015

Lipid profile and antioxidant activity of macadamia nuts (Macadamia integrifolia) cultivated in Venezuela. Rengel Alejandra, Perez Elevina, Piombo Georges, Ricci Julien, Servent Adrien, Tapia Maria Soledad, Gibert Olivier, Montet Didier. 2015. Natural Science, 7 (12) : pp. 535-547.
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This list was generated on Thu Apr 15 17:11:45 2021 CEST.