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Number of items: 2.

2018

Supplementing food for health: Practices amongst French adults aged 60 to 75 years. Lepiller Olivier, Cazes-Valette Geneviève. 2018. Review of Agricultural, Food and Environmental Studies, 99 (3-4) : pp. 253-279.
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2016

Valoriser le naturel dans l'alimentation. Lepiller Olivier. 2016. Cahiers de Nutrition et de Diététique, 51 (2) : pp. 73-80.
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This list was generated on Wed Dec 2 05:36:08 2020 CET.