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Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050. Final report. Searchinger Tim (ed.), Waite Richard (ed.), Hanson Craig (ed.), Ranganathan Janet (ed.), Dumas Patrice (ed.), Matthews Emily (ed.), Klirs Carni (ed.). 2019. Washington : WRI, 564 p. ISBN 978-1-56973-963-1