Parcourir par Mots clés libres

Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review. Malezieux Eric, Verger Eric O., Avallone Sylvie, Alpha Arlène, Biu Ngigi Peter, Lourme-Ruiz Alissia, Bazile Didier, Bricas Nicolas, Ehret Isabelle, Martin-Prével Yves, Amiot Marie Josèphe. 2024. Food Security, 16 : 261-275.

NUS so fast: The social and ecological implications of a rapidly developing indigenous food economy in the Cape Town area. Willis Jenny, Losch Bruno, Pereira Laura. 2024. Sustainability Science, 13 p.

Resilience - and collapse - of local food systems in conflict affected areas; reflections from Burkina Faso. Bene Christophe, Maître d'Hôtel Elodie, Pelloquin Raphaël, Badaoui Outman, Garba Faroukou, Sankima Jocelyne. 2024. World Development, 176:106521, 13 p.

Affichage environnemental des produits alimentaires - comment établir une méthodologie d'étiquetage de l'impact des produits alimentaires ? Helias Arnaud, Biard Yannick. 2023. In : Fork to Farm – Quelle influence des consommateurs sur les stratégies de production agricoles et alimentaires ?. Bioeconomy for Change. s.l. : Bioeconomy for Change, 1 p. Fork to Farm – Quelle influence des consommateurs sur les stratégies de production agricoles et alimentaires ?, s.l., France, 28 Mars 2023/29 Mars 2023.

Assessing food systems sustainability issues: a methodology combining complementary data and scales. David-Benz Hélène, Sirdey Ninon, Orbell Claire, Deshons Alice, Herlant Patrick, Ngaribacu Béatrice. 2023. . SFER, CIRAD, INRAE. Palaiseau : SFER, 14 p. Journées de recherches en sciences sociales (JRSS 2023). 17, Palaiseau, France, 14 Décembre 2023/15 Décembre 2023.

Développement d'un outil d'évaluation environnementale multicritère de projets de recherche et développement - Analyse de cycle de vie (ACV) organisationelle. Benoist Anthony, Bourget Quentin, Biard Yannick. 2023. . CIRAD. Montpellier : CIRAD, 2 p. Journées d'intégration des nouvelles arrivantes et nouveaux arrivants du CIRAD, Montpellier, France, 19 Avril 2023/20 Avril 2023.

Food Systems Profile - Malawi. Catalysing the sustainable and inclusive transformation of food systems. Mkwambisi David, Nkhono-Mvula Tamani, Kankwamba Henry, Gurkan Ceren, Hobeika Alexandre, Abera Delelegne, Herlant Patrick, Orbell Claire, Khosla Pooja, Quiroz Gonzalez Camila, Mehta Meeta Punjabi. 2023. Rome : FAO-European Union - Cirad, 64 p. ISBN 978-92-5-137613-3

How could science–policy interfaces boost food system transformation? Hainzelin Etienne, Caron Patrick, Place Frank, Alpha Arlène, Dury Sandrine, Echeverria Ruben, Harding Amanda. 2023. In : Science and innovations for food systems transformation. Von Braun Joachim (ed.), Afsana Kaosar (ed.), Fresco louise O. (ed.), Hassan Mohamed Hag Ali (ed.). Cham : Springer, 877-891. ISBN 978-3-031-15702-8

Integrating agroecology and one health: A path to sustainable food systems and improved health. Tebourbi Ons, Frija Aymen, Alary Véronique, Idoudi Zied, Mannai Amal, Rekik Mourad. 2023. . ENMV. Sidi Thabet : ENMV, 4 p. Congrès de l'Ecole nationale de médecine vétérinaire de Sidi Thabet. 3, Sidi Thabet, Tunisie, 12 Octobre 2023/13 Octobre 2023.

Mapping the contribution of agroecological transitions to the sustainability of food systems. Sirdey Ninon, Scopel Eric, Ferrier Gauthier, Khann Lh, Ermolli Monica, Paracchini Maria Luisa. 2023. Luxembourg : Joint Research Centre, 72 p. (JRC Technical Report) ISBN 978-92-68-09603-1

Methodological approaches to assess food systems sustainability: A literature review. Sirdey Ninon, David-Benz Hélène, Deshons Alice. 2023. Global Food Security, 38:100696, 11 p.

Place-based approaches to food system resilience: Emerging trends and lessons from South Africa. Losch Bruno, May Julian. 2023. In : Resilience and food security in a food systems context. Béné Christophe (ed.), Devereux Stephen (ed.). Cham : Palgrave Macmillan, 321-353. (Palgrave Studies in Agricultural Economic and Food Policy) ISBN 978-3-031-23534-4

Priorities for inclusive urban food system transformations in the Global South. Moustier Paule, Holdsworth Michelle, Anh Dao The, Seck Pape Abdoulaye, Renting Henk, Caron Patrick, Bricas Nicolas. 2023. In : Science and innovations for food systems transformation. Von Braun Joachim (ed.), Afsana Kaosar (ed.), Fresco louise O. (ed.), Hassan Mohamed Hag Ali (ed.). Cham : Springer, 281-303. ISBN 978-3-031-15702-8

Resilience of food system actors to armed conflicts: Empirical insights from Burkina Faso. Maitre D'Hotel Elodie, Bene Chris, Pelloquin Raphaël, Badaoui Outman, Gharba Faroukou, Sankima Jocelyne. 2023. Food Security, 15 : 1275-1292.

Urbal: Un metodo olistico per valutare collettivamente l'impatto delle innovazioni sociali sulla sostenibilità dei sistemi alimentari. Valette Elodie, Intoppa Beatrice, Lepiller Olivier, Bartezzaghi Giulia, Perignon Marlène, Caniato Federico, Blay-Palmer Alison. 2023. ReCibo - Rivista della Rete Italiana Politiche Locali del Cibo, 2 (1) : 140-150.

The challenges of agricultural value chain assessment and governance - The example of mangoes in Burkina Faso. Parrot Laurent, Biard Yannick, Klaver Dieuwke, Kabré Edit, Vannière Henri. 2023. Perspective (62) : 1-4.

The diverse and complementary components of urban food systems in the global South: characterization and policy implications. Moustier Paule, Holdsworth Michelle, The Anh Dao, Seck Pape Abdoulaye, Renting Henk, Caron Patrick, Bricas Nicolas. 2023. Global Food Security, 36:100663, 9 p.

Agroecologically-conducive policies. A review of recent advances and remaining challenges. Place Frank, Niederle Paulo, Sinclair Fergus L., Estrada Carmona Natalia, Guéneau Stéphane, Gitz Vincent, Alpha Arlène, Sabourin Eric, Hainzelin Etienne. 2022. Bogor : Transformative Partnership Platform on Agroecology-CIFOR, 32 p. (Agroecology TPP Working Papers, 1)

Catalysing the sustainable and inclusive transformation of food systems - Conceptual framework and method for national and territorial assessments. David-Benz Hélène, Sirdey Ninon, Deshons Alice, Orbell Claire, Herlant Patrick. 2022. Rome : FAO-CIRAD, 70 p. ISBN 978-92-5-136885-5 ; 978-2-87614-780-5

Farmer field schools: building capacities to achieve a successful agroecological transition. Bakker Teatske, Poisot Anne-Sophie, Roesch Katia. 2022. Perspective (57) : 1-4.

Feeding the world better: Crop diversification to build sustainable food systems. Malézieux Eric, Beillouin Damien, Makowski David. 2022. Perspective (58) : 1-4.

Food Systems Profile - Mozambique. Catalysing the sustainable and inclusive transformation of food systems. Mutemba Lígia, Inguane António, Hobeika Alexandre, Spinelli Adriano, De Graaf Jacques, Sepulveda Alonso Juan, Mehta Meeta Punjabi, Herlant Patrick, Sitoe Isabel. 2022. Rome : FAO-European Union - Cirad, 42 p. ISBN 978-92-5-136390-4

Food systems profile. The Lao people's Democratic Republic. Catalysing the sustainable and inclusive transformation of food systems. Boulom Sayvisene (collab.), Nanthanavone Thongdeuane (collab.), Guéneau Stéphane (collab.), Mehta Meeta Punjabi (collab.), Khosla Pooja (collab.), Tuazon Maria Antonia (collab.), Vagneron Isabelle (collab.), Werleigh Leyla (collab.), Tefft James (collab.). 2022. Rome : FAO-European Union, 46 p. ISBN 978-92-5-136303-4

Livestock based circular Food Systems in Tropical Islands. Guidelines to identify opportunities to improve circularity. Flipo Blanche, Vigne Mathieu, Kleinpeter Vivien, Vayssières Jonathan. 2022. Saint-Denis : CIRAD, 48 p.

Food systems - beyond the buzz. Blay-Palmer Alison, Spring Andrew, Nelson Erin, Valette Elodie. 2021. Rural 21, 55 (3) : 7-9.

How could science-policy interfaces boost food system transformation? Hainzelin Etienne, Caron Patrick, Place Frank, Alpha Arlène, Dury Sandrine, Echeverria Ruben, Harding Amanda. 2021. Washington : IFPRI-CIRAD, 16 p. (FSS Brief)

Integrated pest management: Good intentions, hard realities. A review. Deguine Jean-Philippe, Aubertot Jean-Noël, Flor Rica Joy, Lescourret Françoise, Wyckhuys Kris, Ratnadass Alain. 2021. Agronomy for Sustainable Development, 41:38, 35 p.

Priorities for inclusive urban food systems transformations in the global South. Moustier Paule, Holdsworth Michelle, The Anh Dao, Seck Pape Abdoulaye, Renting Henk, Caron Patrick, Bricas Nicolas. 2021. Montpellier : CIRAD, 22 p.

Statement based on the 4 TH international conference on global food security – December 2020: Challenges for a disruptive research Agenda. Caron Patrick, van Ittersum Martin, Avermaete Tessa, Brunori Gianluca, Fanzo Jessica, Giller Ken E., Hainzelin Etienne, Ingram John, Korsten Lise, Martin-Prével Yves, Osiru Moses, Palm Cheryl, Rivera-Ferre Marta Guadalupe, Rufino Mariana, Schneider Sergio, Thomas Alban, Walker Daniel. 2021. Global Food Security, 30:100554, 2 p.

2018 Agrimonde-Terra: Land use and food security in 2050: A narrow road. De Lattre-Gasquet Marie. 2020. In : Transformation of food systems: The making of a paradigm shift. Herren Hans R. (ed.), Haerlin Benedikt (ed.). IAASTD. Bochum : Zukunftsstiftung Landwirtschaft-Biovision, 116-122. ISBN 978-3-00-066209-6

Controversies and transitions for sustainable development. De Mello-Théry Neli Aparecida, Caron Patrick. 2020. Mercator, 19:e19027, 12 p.

Methodological guide for a sociological and qualitative study of wild meat consumption. Figuié Muriel, Lepiller Olivier. 2020. Montpellier : CIRAD-FAO, 31 p.

Post COVID 19 and food pathways to sustainable transformation. Blay-Palmer Alison, Carey Rachel, Valette Elodie, Sanderson Matthew R.. 2020. Agriculture and Human Values, 37 (3) : 517-519.

A socio-anthropological study on wild meat consumption in Binga district, Zimbabwe. A report for the KaZa SWM Programme. Montpellier, UE Sustainable Wildlife Management project. FAO, CIRAD, CIFOR, WCS. Figuié Muriel, Munsaka Luzibo Ottilia, Dzingirai Vupenyu. 2020. Montpellier : CIRAD-FAO, 55 p.

Food System Innovations for Healthier Diets in Low and Middle-Income Countries. De Brauw Alan, Van den Berg Marrit, Brouwer Inge D., Snoek Hariette, Vignola Raffaele, Melesse Mequanint, Lochetti Gaia, Lundy Mark, Maître d'Hôtel Elodie, Ruben Ruerd. 2019. Washington DC : IFPRI-CGIAR, 39 p. (IFPRI Discussion paper)

Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed.), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). 2019. Rome : FAO-CIRAD-European Commission, 132 p. ISBN 978-2-87614-751-5

Reconciling Sustainability Issues and Urban Policy Levers. Bricas Nicolas, Soulard Christophe-Toussaint, Arnal Clément. 2019. In : Designing Urban Food Policies. Concepts and Approaches. Brand Caroline (ed.), Bricas Nicolas (ed.), Conaré Damien (ed.), Daviron Benoit (ed.), Debru Julie (ed.), Michel Laura (ed.), Soulard Christophe-Toussaint (ed.). Cham : Springer, 107-122. (Urban Agriculture) ISBN 978-3-030-13957-5

Unfolding the impacts of food innovations on food systems' sustainability through a participatory methodology. The example of the Baltimore food policy initiative (USA). Orta-Aleman Dania, Palmer Anne, Valette Elodie. 2019. . Mexico : s.n., 2 p. International Congress on Food Justice and Sovereignty in the Americas (JySALA), Mexico, Mexique, 28 Octobre 2019/31 Octobre 2019.

Assessing sustainable urban food system innovations : towards participatory impact pathway mapping. Valette Elodie, Bonomelli Veronica, Schreiber Kerstin, Blay-Palmer Alison. 2018. . UFRGS. Porto Alegre : s.n., Résumé, 1 p. International Conference on Agriculture and Food in an Urbanizing Society. 3, Porto Alegre, Brésil, 17 Septembre 2018/21 Septembre 2018.

Food systems for sustainable development: Proposals for a profound four-part transformation. Caron Patrick, Ferrero y de Loma-Osorio Gabriel, Nabarro David, Hainzelin Etienne, Guillou Marion, Andersen Inger, Arnold Tom, Astralaga Margarita, Beukeboom Marcel, Bickersteth Sam, Bwalya Martin, Caballero Paula, Campbell Bruce M., Divine Ntiokam, Fan Shenggen, Frick Martin, Friis Anette, Gallagher Martin, Halkin Jean-Pierre, Hanson Craig, Lasbennes Florence, Ribera Teresa, Rockstrom Johan, Schuepbach Marlen, Steer Andrew, Tutwiler Ann, Verburg Gerda. 2018. Agronomy for Sustainable Development, 38 (4):41, 12 p.

Training pioneering entrepreneurs in urban agriculture: a model of curriculum based on the URBAN GREEN TRAIN project experience. Magrefi F., Geoffriau Emmanuel, Kahane Rémi, Pölling B., Orsini Francesco, Pennisi G., Bazzocchi G., Renting Henk, Hoekstra F., Morgenstern R., Dubbeling Marielle, Lorleberg W., Gianquinto Giorgio. 2018. In : International Symposium on Greener Cities for More Efficient Ecosystem Services in a Climate Changing World. Pennisi Giorgio (ed.), Cremonini L. (ed.), Georgiadis Teodoro (ed.), Orsini Francesco (ed.), Gianquinto Giorgio (ed.). Louvain : ISHS, 433-438. (Acta Horticulturae, 1215) ISBN 978-94-62612-12-9 International Symposium on Greener Cities for More Efficient Ecosystem Services in a Climate Changing World, Bologne, Italie, 12 Septembre 2017/15 Septembre 2017.