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Training and support mission on Hyperspectral Imaging (HSI) at CIAT, Colombia. Mission 1: training on HSI - from 08/11/2023 to 08/12/2023 Cali, Colombia. Mission 2: support on HSI - from 05/05/2024 to 01/06/2024 Cali, Colombia. Meghar Karima, Dufour Dominique (collab.), Fauvelle Eglantine (collab.). 2024. Cali : RTB Breeding Project-CIRAD, 15 p.

A novel approach to combine spatial and spectral information from hyperspectral images. Gaci Belal, Abdelghafour Florent, Ryckewaert Maxime, Mas-Garcia Silvia, Louargant Marine, Verpont Florence, Lahoum Yohana, Bendoula Ryad, Chaix Gilles, Roger Jean-Michel. 2023. Chemometrics and Intelligent Laboratory Systems, 240:104897, 12 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 4 (Jan - Dec 2021). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2022. Montpellier : RTBfoods Project-CIRAD, 84 p.

Proof of Concept of visualisation of dry matter content in yam tuber during storage, using Hyperspectral Imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 16 p.

SOP for operating mode and parameters configuration of Hyperspectral Camera Specim FX17. High-throughput phenotyping protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice (collab.). 2022. Montpellier : RTBfoods Project-CIRAD, 21 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 3 (Jan - Dec 2020). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2021. Montpellier : RTBfoods Project-CIRAD, 90 p.

Proof of concept on visualization of cooking degree of boiled yam by hyperspectral imaging. High-Throughput Phenotyping Protocols (HTPP), WP3. Meghar Karima, Davrieux Fabrice. 2021. Montpellier : RTBfoods Project-CIRAD, 13 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 2 (Jan - Dec 2019). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2020. Montpellier : RTBfoods Project-CIRAD, 554 p.

Breeding RTB products for end-user preferences (RTBfoods). Annual report period 1 (Nov. 2017-Dec. 2018). Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure. 2019. Montpellier : RTBfoods Project-CIRAD, 250 p.