Parcourir par Mots clés libres
Nombre de documents : 8.
2023
A novel approach to combine spatial and spectral information from hyperspectral images.
Gaci Belal, Abdelghafour Florent, Ryckewaert Maxime, Mas-Garcia Silvia, Louargant Marine, Verpont Florence, Lahoum Yohana, Bendoula Ryad, Chaix Gilles, Roger Jean-Michel.
2023.
Chemometrics and Intelligent Laboratory Systems, 240:104897, 12 p.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
2022
Breeding RTB products for end-user preferences (RTBfoods). Annual report period 4 (Jan - Dec 2021).
Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure.
2022.
Montpellier : RTBfoods Project-CIRAD, 84 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Proof of Concept of visualisation of dry matter content in yam tuber during storage, using Hyperspectral Imaging. High-Throughput Phenotyping Protocols (HTPP), WP3.
Meghar Karima,
Davrieux
Fabrice (collab.).
2022.
Montpellier : RTBfoods Project-CIRAD, 16 p.
Prévisualisation |
SOP for operating mode and parameters configuration of Hyperspectral Camera Specim FX17. High-throughput phenotyping protocols (HTPP), WP3.
Meghar Karima,
Davrieux
Fabrice (collab.).
2022.
Montpellier : RTBfoods Project-CIRAD, 21 p.
Prévisualisation |
2021
Breeding RTB products for end-user preferences (RTBfoods). Annual report period 3 (Jan - Dec 2020).
Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure.
2021.
Montpellier : RTBfoods Project-CIRAD, 90 p.
Prévisualisation |
Proof of concept on visualization of cooking degree of boiled yam by hyperspectral imaging. High-Throughput Phenotyping Protocols (HTPP), WP3.
Meghar Karima, Davrieux Fabrice.
2021.
Montpellier : RTBfoods Project-CIRAD, 13 p.
Prévisualisation |
2020
Breeding RTB products for end-user preferences (RTBfoods). Annual report period 2 (Jan - Dec 2019).
Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure.
2020.
Montpellier : RTBfoods Project-CIRAD, 554 p.
Prévisualisation |
2019
Breeding RTB products for end-user preferences (RTBfoods). Annual report period 1 (Nov. 2017-Dec. 2018).
Dufour Dominique, Fauvelle Eglantine, Méjean Cathy, Marciano Delphine, Pérignon Anne Laure.
2019.
Montpellier : RTBfoods Project-CIRAD, 250 p.
Prévisualisation |
