Parcourir par Mots clés libres

Malnutrition : utiliser les déchets organiques pour lutter contre la "faim cachée". Médoc Jean-Michel, Noumsi Foamouhoue Emmanuel, Fernandes Paula, Legros Samuel. 2025. Paris : The Conversation France, 7 p.

Malnutrition and climate in Niger: Findings from climate indices and crop yield simulations. Sultan Benjamin, Barriquault Aurélien, Brouillet Audrey, Lavarenne Jeremy, Pongsiri Montira. 2025. International Journal of Environmental Research and Public Health, 22 (4):551, 22 p.

Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review. Malezieux Eric, Verger Eric O., Avallone Sylvie, Alpha Arlène, Biu Ngigi Peter, Lourme-Ruiz Alissia, Bazile Didier, Bricas Nicolas, Ehret Isabelle, Martin-Prével Yves, Amiot Marie Josèphe. 2024. Food Security, 16 : 261-275.

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice. Seyoum Yohannes, Greffeuille Valérie, Kouadio Dorgeles Kouakou Dje, Kuong Khov, Turpin Williams, M'Rabt Rachida, Chochois Vincent, Fortin Sonia, Perignon Marlène, Fiorentino Marion, Berger Jacques, Burja Kurt, Ponce Maiza Campos, Chamnan Chhoun, Wieringa Frank T., Humblot Christèle. 2024. Nature Communications, 15:5204, 12 p.

Mainstreaming traditional local fruits and vegetables for nutrition and income in transforming food systems in Kenya and Ethiopia. Ngigi Peter Biu, Amiot Marie Josèphe, Pallet Dominique, Mouquet-Rivier Claire, Termote Céline. 2024. In : Proceedings of the XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022. O'Hare T. (ed.). ISHS. Louvain : ISHS, 25-32. (Acta Horticulturae, 1407) ISBN 978-94-62614-06-2 International Horticultural Congress (IHC2022). 31, Angers, France, 14 Août 2022/20 Août 2022.

Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe. Baudron Frédéric, Cairns Jill E., Haefele Stephan M., Hassall Kirsty L., Ndhlela Thokozile, Nyagumbo Isaiah, Manzeke-Kangara Muneta G., Joy Edward J.M.. 2024. Journal of Nutrition, 154 (6) : 1815-1826.

The state of food systems worldwide in the countdown to 2030. Schneider Kate R., Fanzo Jessica, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Herforth Anna, Remans Roseline, Guarin Alejandro, Resnick Danielle, Covic Namukolo, Bene Christophe, Cattaneo Andrea, Aburto Nancy J., Ambikapathi Ramya, Aytekin Destan, Barquera Simon, Battersby Jane, Beal Ty, Molina Paulina Bizzoto, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2023. Nature Food, 4 (12) : 1090-1110.

Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa. Ngigi Peter Biu, Mouquet-Rivier Claire, Amiot Marie Josèphe, Termote Céline, Pallet Dominique. 2022. Frontiers in Sustainable Food Systems, 6, 7 p.

The India "Meat Dilemma": Malnutrition, social hierarchy and ecological sustainability. Bruckert Michaël. 2019. In : Food and sustainability in the twenty-first century: Cross-disciplinary perspectives. Collinson Paul (ed.), Young Iain (ed.), Antal Luce (ed.), Macbeth Helen (ed.). New York : Berghahn books, 173-183. (Anthropology of Food and Nutrition, 9) ISBN 978-1-78920-237-3