Parcourir par Mots clés libres

Biofortification versus diversification to fight micronutrient deficiencies: an interdisciplinary review. Malezieux Eric, Verger Eric O., Avallone Sylvie, Alpha Arlène, Biu Ngigi Peter, Lourme-Ruiz Alissia, Bazile Didier, Bricas Nicolas, Ehret Isabelle, Martin-Prével Yves, Amiot Marie Josèphe. 2024. Food Security, 16 : 261-275.

Projecting the contribution of provitamin A maize biofortification and other nutrition interventions to the nutritional adequacy and cost of diets in rural Zimbabwe. Baudron Frédéric, Cairns Jill E., Haefele Stephan M., Hassall Kirsty L., Ndhlela Thokozile, Nyagumbo Isaiah, Manzeke-Kangara Muneta G., Joy Edward J.M.. 2024. Journal of Nutrition, 154 (6) : 1815-1826.

The state of food systems worldwide in the countdown to 2030. Schneider Kate R., Fanzo Jessica, Haddad Lawrence, Herrero Mario, Moncayo Jose Rosero, Herforth Anna, Remans Roseline, Guarin Alejandro, Resnick Danielle, Covic Namukolo, Bene Christophe, Cattaneo Andrea, Aburto Nancy J., Ambikapathi Ramya, Aytekin Destan, Barquera Simon, Battersby Jane, Beal Ty, Molina Paulina Bizzoto, Cafiero Carlo, Campeau Christine, Caron Patrick, et al.. 2023. Nature Food, 4 (12) : 1090-1110.

The India "Meat Dilemma": Malnutrition, social hierarchy and ecological sustainability. Bruckert Michaël. 2019. In : Food and sustainability in the twenty-first century: Cross-disciplinary perspectives. Collinson Paul (ed.), Young Iain (ed.), Antal Luce (ed.), Macbeth Helen (ed.). New York : Berghahn books, 173-183. (Anthropology of Food and Nutrition, 9) ISBN 978-1-78920-237-3