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Discriminating three lab scale dark chocolate bars from fine Cameroon cocoa hybrids using sensorial evaluation and organic acid content. Akoa Simon Perrez, Boulanger Renaud, Manga Ndjaga Jude, Effa Onomo Pierre, Lebrun Marc, Eyenga Eliane Flore, Morel Gilles, Nkongho Raymond N., Djocgoue Pierre-François. 2024. Journal of Food Science and Technology, 61 (12) : 2318-2331.

Using n-alkanes to estimate herbage intake and diet composition of cattle fed with natural forages in Madagascar. Andriarimalala Herilalao José, Dubeux Jose Carlos B., Jaramillo D.M., Rakotozandriny Jean de Neupomuscène, Salgado Paulo. 2021. Animal Feed Science and Technology, 273:114795, 9 p.

Favorable conditions for genomic evaluation to outperform classical pedigree evaluation highlighted by a proof-of-concept study in poplar. Pégard Marie, Segura Vincent, Munoz Facundo, Bastien Catherine, Jorge Véronique, Sanchez Leopoldo. 2020. Frontiers in Plant Science, 11:581954, 23 p.

Use of n-alkanes to estimate feed intake in ruminants: A meta-analysis. Andriarimalala José Herilalao, Dubeux Jose Carlos B., DiLorenzo Nicolas, Mirabedini Jaramillo David, De Neupomuscène Rakotozandriny Jean, Salgado Paulo. 2020. Journal of Animal Science, 98 (10):skaa304, 39 p.

Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 90-115. (Food Biology Series) ISBN 978-1-4987-8842-7