Nombre de documents : 1.
2016
Applications of metagenomics to fermented foods.
Bigot Céline, Meile Jean-Christophe, Remize Fabienne, Strub Caroline.
2016.
In : Fermented foods. Part I: biochemistry and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 333-346.
(Food Biology Series)
ISBN 978-1-4987-4079-1
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