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Application of near-infrared spectroscopy for fast germplasm analysis and classification in multi-environment using intact-seed peanut (Arachis hypogaea L.). Kassie Fentanesh Chekole, Chaix Gilles, Bille Ngalle Hermine, Seye Maguette, Fall Coura, Tossim Hodo-Abalo, Sambou Aissatou, Gibert Olivier, Davrieux Fabrice, Bell Joseph Martin, Rami Jean-François, Fonceka Daniel, Nguepjop Joël Romaric. 2024. Oil Crop Science, 9 (2) : 132-141.

Cassava cooking properties characterization using NIRS on fresh ground cassava – Updated dataset 2020-2023. Davrieux Fabrice, Londoño Luis Fernando, Moreno Jhon Larry, Ospina Maria Alejandra, Luna Jorge, Duarte Cristian, Xiaofei Zang, Fenstemaker Sean, Tran Thierry, Dufour Dominique. 2024. Saint-Pierre : CIRAD-RTB Breeding Project, 32 p.

Use of a portable near infrared spectrometer for wood identification of four Dalbergia species from Madagascar. Clarel Raobelina Andry, Chaix Gilles, Razafimahatratra Andriambelo Radonirina, Rakotoniaina Sarobidy Pascal, Ramananantoandro Tahiana. 2023. Wood and Fiber Science, 55 (1) : 4-17.

SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3. Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. Kampala : RTBfoods Project-CIRAD, 11 p.

NIRS and biophysical analyses on cassava cooking properties report. High-Throughput Phenotyping Protocols (HTPP), WP3. Davrieux Fabrice, Belalcazar Martinez John Eiver, Zhang Xiaofei, Tran Thierry. 2021. Saint-Pierre : RTBfoods Project-CIRAD, 18 p.

NIRS measurement on fresh ground cassava. High-throughput phenotyping protocols (HTPP), WP3. Belalcazar John, Tran Thierry, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2021. Cali : RTBfoods Project-CIRAD, 9 p.

Proof of concept on hardness prediction of yam tubers using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3. Marie-Magdeleine Carine, Davrieux Fabrice. 2021. Petit-Bourg : RTBfoods Project-CIRAD, 8 p.