SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3

Nantongo Judith Ssali, Serunkuma Edwin, Burgos Gabriela, Davrieux Fabrice, Meghar Karima, Ssali Reuben. 2022. SOP for NIRS measurement on raw fresh, cooked and freeze dried sweetpotato and potato. High-Throughput Phenotyping Protocols (HTPP), WP3. Kampala : RTBfoods Project-CIRAD, 11 p.

https://doi.org/10.18167/agritrop/00708

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Résumé : NIRS provides rapid, simple, non-invasive and non-destructive phenotyping for rapid selection of traits for breeding. Standardization of spectra collection is important for replicability and hence comparability of different experiments. This SOP highlights the basics in NIRS as well as spectra collection in sweetpotato roots and potato tubers. The aim is to describe the method for spectra collection in different sample types for easy replication of the activities.

Mots-clés libres : Sweetpotato, Potato, Near Infrared Spectroscopy

Agences de financement hors UE : Bill and Melinda Gates Foundation, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Centro Internacional de Agricultura Tropical, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, James Hutton Institute

Projets sur financement : (FRA) Breeding RTB Products for End User Preferences

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