Nombre de documents : 4.
2020
2018
How do social movements shape organic food markets? Comparing the construction and institutionalization of Participatory Guarantee Systems in Brazil and France.
Niederle Paulo André, Loconto Allison, Lemeilleur Sylvaine, Dorville Claire.
2018.
In : Conference proceeding of the 3rd International Conference on Agriculture and Food in an Urbanizing Society: Healthy food, socio-biodiversity, and sustainable agrifood systems: innovations from consumption to production. Preiss Potira V. (ed.), Schneider Sergio (ed.)
. Porto Alegre : UFRGS, 153.
ISBN 978-85-66094-45-9 International Conference on Agriculture and Food in an Urbanizing Society. 3, Porto Alegre, Brésil, 17 Septembre 2018/21 Septembre 2018.
Prévisualisation |
Traceability and authentication of organic foodstuffs.
Bigot Céline, Métivier Romain, Montet Didier, Meile Jean-Christophe.
2018.
In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.)
. Boca Raton : CRC Press, 116-136.
(Food Biology Series)
ISBN 978-1-4987-8842-7
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