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Nombre de documents : 4.
Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation.
Beaubier Sophie, Durand Erwann, Lenclume Charles, Fine Frédéric, Aymes Arnaud, Framboisier Xavier, Kapel Romain, Villeneuve Pierre.
2023.
Food Chemistry, 422:136187, 9 p.
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MALDI-MS/MS of N-Terminal TMPP-Acyl peptides: A worthwhile tool to decipher protein N-Termini.
Fernandez Bernard, Armengaud Jean, Subra Gilles, Enjalbal Christine.
2022.
European Journal of Organic Chemistry, 21, n.spéc. Institute Feature: IBMM Montpellier:e202101549, 8 p.
Optimization of selective hydrolysis of cruciferins for production of potent mineral chelating peptides and napins purification to valorize total rapeseed meal proteins.
Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Aymes Arnaud, Villeneuve Pierre, Lesage François, Kapel Romain.
2022.
Foods, 11 (17), n.spéc. High-Value Products from Food Wastes:2618, 16 p.
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High metal chelating properties from rapeseed meal proteins to counteract lipid oxidation in foods: Controlled proteolysis and characterization.
Durand Erwann, Beaubier Sophie, Fine Frédéric, Villeneuve Pierre, Kapel Romain.
2021.
European Journal of Lipid Science and Technology, 123 (6):2000380, 12 p.
