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Nombre de documents : 2.
2017
Protein crops: Food and feed for the future [Editorial].
De Ron Antonio M., Sparvoli Francesca, Pueyo José J., Bazile Didier.
2017.
Frontiers in Plant Science, 8:105, 4 p.
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The challenge of protein crops as a sustainable source of food and feed for the future.
De Ron Antonio M. (ed.), Sparvoli Francesca (ed.), Pueyo José J. (ed.), Bazile Didier (ed.).
2017.
Lausanne : Frontiers Media, 325 p. (Frontiers Research Topics) ISBN 978-2-88945-162-3
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