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Ability of two Lactobacillus plantarum strains for Ochratoxin A reduction in coffee cherries during post-harvest processing carried out at the farm. Beugre Guézéré Corinne, Kadjo Adobi Christian, Kedjebo Kra Brou Didier, Yao M.K., Durand Noel, Fontana Angélique, Guehi S.T.. 2022. . Society for Mycotoxin Research. Toulouse : Society for Mycotoxin Research, 1 p. Mycotoxin Workshop. 43, Toulouse, France, 30 Mai 2022/1 Juin 2022.

Influence of post-harvest technology treatments on polycyclic aromatic hydrocarbons formation in cocoa beans and derived products. Sess Tchotch Didier Axel, Kouame N'Guessan, Guehi Tagro Simplice, Koné Koumba Maî, Durand Noël, Fontana-Tachon Angélique, Grabulos Joël, Boulanger Renaud, Montet Didier. 2022. Asian Journal of Food Research and Nutrition, 1 (2):AJFRN.91507 : 41-55.

Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing. Good Kitzberger Cíntia Sorane, Pot David, Marraccini Pierre, Protasio Pereira Luiz Filipe, Dos Santos Scholz Maria Brigida. 2020. AIMS Agriculture and Food, 5 (4) : 700-714.

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans. Kedjebo Kra Brou Didier, Guehi Tagro Simplice, Brou Kouakou, Durand Noël, Aguilar Philip, Fontana Angélique, Montet Didier. 2016. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (1) : 157-166.