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Nombre de documents : 2.
Risk factors for Salmonella enterica subsp. enterica persistence in broiler-chicken flocks on Reunion Island.
Etheves Marie Anais, Choisis N., Alvarez S., Dalleau F., Hascoat Jérémy, Gallard V., Cardinale Eric.
2021.
Heliyon, 7 (3):e06278, 6 p.
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Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island.
Trimoulinard A., Beral Marina, Henry Isabelle, Atiana Laura, Porphyre Vincent, Tessier Claire, Leclercq A., Cardinale Eric.
2017.
International Journal of Food Microbiology, 250 : 68-74.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
