Parcourir par Mots clés libres

Conclusion: Alternative sketches of second great transformation. Daviron Benoit, Allaire Gilles. 2019. In : Ecology, capitalism and the new agricultural economy: The second great transformation. Allaire Gilles (ed.), Daviron Benoit (ed.). Abingdon : Routledge, 276-290. (Critical Food Studies) ISBN 978-0-8153-8161-7

Convention theory in Anglophone agri-food studies: French legacies, circulation and new perspectives. Cheyns Emmanuelle, Ponte Stefano. 2019. In : Ecology, capitalism and the new agricultural economy: The second great transformation. Allaire Gilles (ed.), Daviron Benoit (ed.). Abingdon : Routledge, 71-94. (Critical Food Studies) ISBN 978-0-8153-8161-7

Energy, biomass and hegemony: A long history of transformations of agricultures. Daviron Benoit, Allaire Gilles. 2019. In : Ecology, capitalism and the new agricultural economy: The second great transformation. Allaire Gilles (ed.), Daviron Benoit (ed.). Abingdon : Routledge, 113-141. (Critical Food Studies) ISBN 978-0-8153-8161-7

Introduction: Industrialisation and socialisation of agriculture, towards new regimes. Allaire Gilles, Daviron Benoit. 2019. In : Ecology, capitalism and the new agricultural economy: The second great transformation. Allaire Gilles (ed.), Daviron Benoit (ed.). Abingdon : Routledge, 1-26. (Critical Food Studies) ISBN 978-0-8153-8161-7