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Effect of germination time on the content of nutritional and bioactive compounds of Chenopodium quinoa wild. Seeds cultivated in Eastern Morocco. Nazih Abderrahmane, Maatougui Abdessalem, Eseghir Loubna, Houmy Nadia, Aboukhalid Kaoutar, Bazile Didier, Choukri Rana, Benmoumen Abdessamad, Abidi Ilham, Baghour Mourad. 2025. Polish Journal of Food and Nutrition Sciences, 75 (2) : 97-107.

Natural diversity in the carotene, tocochromanol and fatty acid composition of crude palm oil. Morcillo Fabienne, Vaissayre Virginie, Serret Julien, Avallone Sylvie, Domonhedo Hubert, Jacob Florence, Dussert Stéphane. 2021. Food Chemistry, 365:130638, 10 p.

Composition and quality of artisanal crude palm oils in Cameroon in link with production factors. PALM-001. Kansci Germain, Nanda Doris, Rafflegeau Sylvain, Villeneuve Pierre, Ribourg L., Barouh Nathalie, Genot Claude. 2018. . Belfast : Euro Fed Lipid Congress, Résumé, 1 p. Euro Fed Lipid Congress: Fats, Oils and lipids: Science technology and nutrition in a changing world. 16, Belfast, Irlande, 16 Septembre 2018/19 Septembre 2018.

A shea butter rich in tocopherols (Vitamin E) at the dogon plateau and seno bankass in Mali (West Africa). Allaye Kelly Bokary, Davrieux Fabrice, Bouvet Jean-Marc. 2018. Journal of Phytology, 10 : 56-60.