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Diet, fruit and vegetables and One Health: Benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference. Komati Nathalie, Riboli Elio, Dore Joël, Boyland Emma, Cravedi Jean-Pierre, Folkvord Frans, Lecerf Jean-Michel, Lescourret Françoise, Peeters Alain, Reynolds Christian, Alles Benjamin, Amiot Marie Josèphe, Binard Philippe, Delzenne Nathalie, Forouhi Nita, Giner Céline, Giyose Boitshepo, Gonzalez Carmen Gloria, Gunter Marc J., Kahane Rémi, Herforth Anna, Hermans Roel, Intrigliolo Diego S., Montanaro Giuseppe, Neri Davide, Nicklaus Sophie, Santacoloma Pilar, Sauvaitre Daniel, Selosse Marc-André, Smits Tim, Stranges Saverio, Thivel David, Toledo Piedad Coscollá, Van Lieshout Machteld, Verschuren W. M. Monique, Wickramasinghe Kremlin, Zeinstra Gertrude, Chambrier Claire, Calvarin Johanna, Tailliez Delphine. 2025. European Journal of Nutrition, 64 (3):108, 18 p. EGEA Conference on Diet, fruit and vegetables and One health: What contributions?. 9, Barcelone, Espagne, 20 Septembre 2023/22 Septembre 2023.

Food consumption, urbanisation and rural transformation: the trade dimensions. Vorley Bill, Lançon Frédéric. 2016. Londres : IIED, 28 p. (IIED Working Paper, 10767IIED)