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Nombre de documents : 1.
Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Ngoh Newilah Gérard, Kendine Vepowo Cédric, Ngouno Annie Takam, Fangueng Kamgo Dallonnes, Nya Nzimi Cendy Raymonde, Tembe Tembe Jonas, Ngombi Ngombi Eric, Gouado Inocent, Deuscher Zoé, Bouniol Alexandre, Ayetigbo Oluwatoyin, Dufour Dominique.
2023.
Journal of the Science of Food and Agriculture, 11 p.
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