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Morphological and aromatic characterization of species related to Vanilla odorata C.Presl from Mexico. Pena Mojica Eduardo, Pérez-Silva Araceli, Hidalgo-Morales Madeleine, Grisoni Michel, Charron Carine. 2024. In : Book of abstracts, 5th International Vanilla Congress, 4-7 June 2024, Reunion Island, France. CIRAD, Université de la Réunion. Saint-Pierre : CIRAD-Université de la Réunion, Résumé, p. 48. International Vanilla Congress (IVC 2024). 5, Saint-Pierre, Réunion, 4 Juin 2024/7 Juin 2024.

Chemical composition of agarwood from Aquilaria crassna Pierre ex. Lecomte planted in French Guiana, depending on the induction method. Zaremski Clara, Amusant Nadine, Ducousso Marc, Michaloud Georges, Heuclin Benjamin, Andary Claude, Menut Chantal, Zaremski Alba. 2023. Pro Ligno, 19 (1) : 3-23.

Link between flavor perception and volatile compound composition of dark chocolates derived from trinitario cocoa beans from Dominican Republic. Guzman Penella Santiago, Boulanger Renaud, Maraval Isabelle, Kopp Gabi, Corno Marcello, Fontez Bénédicte, Fontana Angélique. 2023. Molecules, 28 (9):3805, 22 p.

Effect of flower development stages on the dynamics of volatile compounds in Ylang-Ylang (Cananga odorata) essential oil. Chakira Abacar Soilihi, Garcia Cyrielle, Soria Christian, Minier Jérôme, Chillet Marc. 2022. Horticulturae, 8 (11):986, 21 p.

Impact of crossflow microfiltration on aroma and sensory profiles of a potential functional citrus-based food. Hammad Imane, Dornier Manuel, Lebrun Marc, Maraval Isabelle, Poucheret Patrick, Dhuique-Mayer Claudie. 2022. Journal of the Science of Food and Agriculture, 102 (13) : 5768-5777.

Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : 98-107.

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans. Hamdouche Yasmine, Meile Jean-Christophe, Lebrun Marc, Guehi Tagro Simplice, Boulanger Renaud, Teyssier Corinne, Montet Didier. 2019. Food Research International, 119 : 477-491.

Lipid composition and state of oxidation of fortified infant flours in low-income countries are not optimal and strongly affected by the time of storage. Moustiés Célia, Bourlieu Claire, Baréa Bruno, Servent Adrien, Alter Pascaline, Lebrun Marc, Hemery Youna Morgane, Laillou Arnaud, Avallone Sylvie. 2019. European Journal of Lipid Science and Technology, 121 (11):1900173, 12 p.

Analysis of elicitors in different varieties of corn silk. Fougère Laetitia, Chartier Agnès, Rhino Béatrice, Destandau Emilie, Elfakir Claire. 2016. Planta Medica, 81, suppl. 01, 1 p. (Meeting Abstract: P109) 9th Joint Meeting of AFERP, ASP, GA, JSP, PSE & SIF AFERP, ASP, GA, JSP, PSE & SIF. 9, Copenhagen, Danemark, 24 Juillet 2016/27 Juillet 2016.

Formación del aroma del cacao Criollo (Theobroma cacao L.) en función del tratamiento poscosecha en Venezuela. Portillo Elvis, Labarca María, Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud, Marcano Maria. 2009. UDO Agricola, 9 (2) : 458-468.