Agritrop
Home

Browse by Mots clés libres

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2018
Number of items: 1.

2018

Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, pp. 90-115. (Food Biology Series) ISBN 978-1-4987-8842-7
[img]

This list was generated on Thu Feb 25 22:44:34 2021 CET.