Parcourir par Mots clés libres

Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians? Oliveira Linder Mikael, Sidali Katia Laura, Fischer Christian, Bossi Fedrigotti Valerie, Begalli Diego, Busch Gesa. 2022. Wine Economics and Policy, 11 (1) : 15-29.

Life cycle assessment as decision support tool for water reuse in agriculture irrigation. Kalboussi Nesrine, Biard Yannick, Pradeleix Ludivine, Rapaport Alain, Sinfort Carole, Ait-Mouheb Nassim. 2022. Science of the Total Environment, 836:155486, 11 p.

Chemical and biological 'Barcodes' or markers in food traceability: A case study on Wines. Dey Gargi, Montet Didier. 2018. In : Food traceability and authenticity: analytical techniques. Montet Didier (ed.), Ray Ramesh C. (ed.). Boca Raton : CRC Press, 90-115. (Food Biology Series) ISBN 978-1-4987-8842-7