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Detecting the genetic variants associated with key culinary traits in Dioscorea alata. Dossa Komivi, Houngbo Mahugnon Ezekiel, Lechaudel Mathieu, Maledon Erick, Bovys Zoclanclounon Yedomon Ange, Irep Jean-Luc, Nazir Mian Faisal, Chair Hanâ, Cornet Denis. 2024. LWT - Food Science and Technology, 202:116301, 12 p.

Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata. Dossa Komivi, Morel Angélique, Houngbo Mahugnon Ezekiel, Zotta Mota Ana, Maledon Erick, Irep Jean-Luc, Diman Jean-Louis, Mournet Pierre, Causse Sandrine, Nguyen Van Kien, Cornet Denis, Chaïr Hâna. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4895-4906.

Advancing breeding for climate-resilient yam production in Côte d'Ivoire. Kouakou Amani Michel, Chaïr Hanâ, Dibi Konan Evrard Brice, Dossa Komivi, Arnau Gemma, Ehounou Adou Emmanuel, Cornet Denis. 2023. Plants, People, Planet, 12 p.

First report of a successful development of yam hybrids (Dioscorea alata L.) from lyophilized and long-term stored pollens. Maledon Erick, Nudol Elie, Perrot Christophe, Gravillon Marie-Claire, Rivallan Ronan, Cornet Denis, Chaïr Hâna, Dossa Komivi. 2023. Phyton-International Journal of Experimental Botany, 92 (10) : 2861-2874.

Standard operating protocol for the instrumental determination of extensibility of pounded yam. Biophysical characterization of quality traits, WP2. Ayetigbo Oluwatoyin, Domingo Romain, Arufe Vilas Santiago, Mestres Christian (collab.), Akissoé Noël (collab.), Otegbayo Bolanle Omolara (collab.). 2023. Montpellier : RTBfoods Project-CIRAD, 18 p.

State of knowledge on fresh yam and pounded yam in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Djedji Ebah Bomoh Catherine, Diby N'Nan Affoué Sylvie, Kanon Landry, Oura Raphael, Kouakou Amani Michel, Bouniol Alexandre (collab.). 2023. Abidjan : RTBfoods Project-CIRAD, 23 p.

Viruses of yams (Dioscorea spp.): Current gaps in knowledge and future research directions to improve disease management. Diouf Mame Boucar, Festus Ruth, Silva Gonçalo, Guyader Sébastien, Umber Marie, Seal Susan, Teycheney Pierre-Yves. 2022. Viruses, 14 (9), n.spéc. Special Issue Emerging Plant Viruses:1884, 23 p.

Yam genomics. Chaïr Hâna, Arnau Gemma, Zotta Mota Ana. 2022. In : Underutilised crop genomes. Chapman Mark A. (ed.). Cham : Springer, 373-389. (Compendium of Plant Genomes) ISBN 978-3-031-00847-4

Genetic control of flowering in greater yam (Dioscorea alata L.). Cormier Fabien, Martin Guillaume, Vignes Hélène, Lachman Laurie, Cornet Denis, Faure Y., Maledon Erick, Mournet Pierre, Arnau Gemma, Chaïr Hâna. 2021. BMC Plant Biology, 21:63, 12 p.

Near-infrared spectroscopy (NIRS) applications for high throughput phenotyping (HTP) for cassava and yam: A review. Alamu Emmanuel Oladeji, Nuwamanya Ephraim, Cornet Denis, Meghar Karima, Adesokan Michael, Tran Thierry, Belalcazar John, Desfontaines Lucienne, Davrieux Fabrice. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1491-1501.

Proof of concept on hardness prediction of yam tubers using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3. Marie-Magdeleine Carine, Davrieux Fabrice. 2021. Petit-Bourg : RTBfoods Project-CIRAD, 8 p.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch M., Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.

Genome-wide genotyping elucidates the geographical diversification and dispersal of the polyploid and clonally propagated yam (Dioscorea alata L.). Sharif Bilal Muhammad, Burgarella Concetta, Cormier Fabien, Mournet Pierre, Causse Sandrine, Nguyen Van Kien, Kaoh Juliane, Rajaonah Mamy Tiana, Lakshan Senanayake Ravinda, Waki Jeffrey, Bhattacharjee Ranjana, Badara Gueye, Pachakkil Babil, Arnau Gemma, Chaïr Hâna. 2020. Annals of Botany, 6 (2) : 1029-1038.

Molecular viral diagnosis and sanitation of yam genetic resources: Implications for safe yam germplasm exchange. Umber Marie, Filloux Denis, Gélabale Suzia, Gomez Rose-Marie, Marais Armelle, Gallet Séverine, Gamiette Franciane, Pavis Claudie, Teycheney Pierre-Yves. 2020. Viruses, 12 (10):1101, 18 p.

SOP for colour measurement in fresh yam (Dioscorea Sp.) and fresh cassava (Manihot esculenta) using chromameter. High-throughput phenotyping protocols (HTPP), WP3. Alamu Emmanuel, Adesokan Michael, Meghar Karima (collab.), Davrieux Fabrice (collab.). 2020. Lusaka : RTBfoods Project-CIRAD, 10 p.

The genome sequence of Dioscorea bacilliform TR virus, a member of the genus Badnavirus infecting Dioscorea spp., sheds light on the possible function of endogenous Dioscorea bacilliform viruses. Umber Marie, Gomez Rose-Marie, Gélabale Suzia, Bonheur Lydiane, Pavis Claudie, Teycheney Pierre-Yves. 2017. Archives of Virology, 162 (2) : 517-521.

Somaclonal variants of taro (Colocasia esculenta Schott) and yam (Dioscorea alata L.) are incorporated into farmers' varietal portfolios in Vanuatu. Vandenbroucke Henri, Mournet Pierre, Vignes Hélène, Chaïr Hâna, Malapa Roger, Duval Marie-France, Lebot Vincent. 2016. Genetic Resources and Crop Evolution, 63 : 495-511.