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Nombre de documents : 2.
2022
Harmonised SOP for NIRS measurement on intact cassava roots and yam tubers using NIRS FOSS. High-throughput phenotyping protocols (HTPP), WP3.
Alamu Emmanuel, Adesokan Michael, Maziya-Dixon Busie,
Meghar
Karima (collab.), Davrieux
Fabrice (collab.).
2022.
Ibadan : RTBfoods Project-CIRAD, 13 p.
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2021
Proof of concept on physico-chemical and textural prediction of yam tuber using NIRS. High-Throughput Phenotyping Protocols (HTPP), WP3.
Desfontaines Lucienne, Davrieux Fabrice.
2021.
Petit-Bourg : RTBfoods Project-CIRAD, 11 p.
Prévisualisation |
