Participatory assessment of cassava starch processing at smallscale in Vietnam (Hoai Duc district, Ha Tay Province)

Da Guillaume, Le Thanh Mai, Dufour Dominique, Maréchal Pierre-André, Nguyen Khac Quynh. 2005. Participatory assessment of cassava starch processing at smallscale in Vietnam (Hoai Duc district, Ha Tay Province). In : Regional Symposium on Chemical Engineering, Hanoi, Vietnam, November 30th - December 2nd, 2005. s.l. : s.n., 7 p. Regional Symposium on Chemical Engineering, Hanoi, Viet Nam, 30 Novembre 2005/2 Décembre 2005.

Résumé : The cassava starch value chain has been highly changed over the past ten years in Vietnam. Both small and large firm's developments have been leading to a complex situation where small farming and processing scales are prevailing in the North. Participatory rural appraisal (PRA) and semi-structured interviews in Duong Lieu, Cat Que and Minh Khai (Hoai Duc district, Ha Tay province, Vietnam) have been lead to distinguish between 3 categories of small-sized wet starch processors. Thus, the appraisal has shown the urgent need to reduce the negative impact of cassava processing on the environment. All the stakeholders approve the remaining nuisance caused by liquid waste from cassava processing.

Classification Agris : Q02 - Traitement et conservation des produits alimentaires

Auteurs et affiliations

• Da Guillaume, Hanoi University of Technology (VNM)
• Le Thanh Mai, Hanoi University of Technology (VNM)
• Dufour Dominique, CIRAD-FLHOR-UPR Qualité des aliments (FRA) ORCID: 0000-0002-7794-8671
• Maréchal Pierre-André, ENSBANA (FRA)
• Nguyen Khac Quynh, VASI (VNM)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/529783/)

Métriques

[ Page générée et mise en cache le 2024-03-26 ]