Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato

Poulaert Marie, Borel Patrick, Günata Ziya, Dhuique-Mayer Claudie. 2011. Fruit carotenoids affect the bioaccessibility but not the intestinal cell uptake of ß-carotene from orange fleshed sweet potato. In : Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18-21 avril 2011. INRA. s.l. : s.n., 1 p. Euro-mediterranean Symposium for Fruit and Vegetable Processing, Avignon, France, 18 Avril 2011/21 Avril 2011.

Classification Agris : Q04 - Composition des produits alimentaires

Auteurs et affiliations

• Poulaert Marie
• Borel Patrick, INSERM (FRA)
• Günata Ziya, UM2 (FRA)
• Dhuique-Mayer Claudie, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0001-7153-2897

Source : Cirad - Agritrop (https://agritrop.cirad.fr/561194/)

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