Some aspects of the nutritive value of the dromedary camel (Camelus dromedarius) meat

Abdelhadi Omer M.A., Babiker Salih A., Hocquette J.F., Faye Bernard. 2012. Some aspects of the nutritive value of the dromedary camel (Camelus dromedarius) meat. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 196-197. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.

Classification Agris : Q04 - Composition des produits alimentaires
L50 - Physiologie et biochimie animales

Auteurs et affiliations

• Abdelhadi Omer M.A., University of Kordofan (SDN)
• Babiker Salih A., University of Khartoum (SDN)
• Hocquette J.F., INRA (FRA)
• Faye Bernard, CIRAD-ES-UMR SELMET (SAU)

Source : Cirad - Agritrop (https://agritrop.cirad.fr/565234/)

Métriques

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