Agritrop
Accueil

Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar

Andriamanantena Mahery, Fawbush Razafimbelo Fanjaniaina, Raonizafinimanana Béatrice, Cardon Dominique, Danthu Pascal, Lebeau Juliana, Petit Thomas, Caro Yanis. 2021. Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar. Journal of Cleaner Production, 303:126979, 15 p.

Article de revue ; Article de synthèse ; Article de revue à facteur d'impact
[img] Version publiée - Anglais
Accès réservé aux personnels Cirad
Utilisation soumise à autorisation de l'auteur ou du Cirad.
Andriamanantena 2021.pdf

Télécharger (1MB) | Demander une copie

Quartile : Q1, Sujet : ENGINEERING, ENVIRONMENTAL / Quartile : Q1, Sujet : ENVIRONMENTAL SCIENCES / Quartile : Q1, Sujet : GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY (Science)

Résumé : Artificial dyes from petrochemicals are extensively used in the numerous sectors. They have adverse effects on human health and environment. Economical and bio-friendly approaches are needed to extract and produce dyes in an ecological manner to replace the hazardous and toxic artificial ones. In this regard, exploiting the potential of natural dyes sources from unconventional plant species presumes a sustainable management of natural resources, and the development of eco-friendly processing extraction technologies with high efficiency, low toxicity and low environmental impacts. In Madagascar, five plant species including Acridocarpus excelsus, Ceriops tagal, Rhizophora mucronata, Woodfordia fruticosa and Xylocarpus granatum are traditionally used as sources of natural red dyes by Malagasy craftspersons for textile dyeing at a very small scale. This original work is based on this assessment. It demonstrated that biopigments extracted via a low-toxicity and highly-efficient pressurized liquid extraction (PLE method from barks adventive roots collected from these five plant species of Madagascar could be used as red dyestuffs. These dye plant extracts have been demonstrated as having, in term of colors, great pH stabilities within a pH range of 3–9 and thermal stability up to 200 °C. By their chemical properties, antioxidant and antimicrobial properties that could meet industrial application requirement. We are proposing lines of research that would improve the industrial sustainability and economic viability of the production of pigments extracted from Malagasy plant raw materials. The potential of PLE technique paired with eco-friendly solvents as an alternative method for the extraction and recovery of natural dyes is also discussed here. The valorization of these plant species using green technologies could enable the development of local sectors in Madagascar with wide potential of applications. However, issues related to development ethics, preservation of biological heritage and sustainable resource management must be carefully considered.

Mots-clés Agrovoc : valeur économique, colorant, plante tinctoriale, propriété antimicrobienne, gestion des ressources naturelles, utilisation durable, extraction par pression, durabilité

Mots-clés géographiques Agrovoc : Madagascar

Mots-clés complémentaires : Acridocarpus excelsus, Ceriops tagal, Rhizophora mucronata, Woodfordia fruticosa, Xylocarpus granatum

Mots-clés libres : Natural dyes, Natural colorants, Valorization, Biodiversity, Madagascar

Classification Agris : K50 - Technologie des produits forestiers
F40 - Écologie végétale
P01 - Conservation de la nature et ressources foncières

Champ stratégique Cirad : CTS 7 (2019-) - Hors champs stratégiques

Auteurs et affiliations

  • Andriamanantena Mahery, ESSA (MDG)
  • Fawbush Razafimbelo Fanjaniaina, ESSA (MDG)
  • Raonizafinimanana Béatrice, ESSA (MDG)
  • Cardon Dominique, CIHEAM (FRA)
  • Danthu Pascal, CIRAD-PERSYST-UPR HortSys (FRA)
  • Lebeau Juliana, Université de la Réunion (REU)
  • Petit Thomas, Université de la Réunion (REU)
  • Caro Yanis, Université de la Réunion (REU) - auteur correspondant

Source : Cirad-Agritrop (https://agritrop.cirad.fr/598151/)

Voir la notice (accès réservé à Agritrop) Voir la notice (accès réservé à Agritrop)

[ Page générée et mise en cache le 2024-03-14 ]