Résultats pour : "propriété antimicrobienne"

Challenges and advances in biotechnological approaches for the synthesis of canolol and other vinylphenols from biobased p-hydroxycinnamic acids: A review. Lomascolo Anne, Odinot Elise, Villeneuve Pierre, Lecomte Jérôme. 2023. Biotechnology for Biofuels and Bioproducts, 16:173, 16 p.

Mutualistic interactions between ants and fungi: A review. Déjean Alain, Azémar Frédéric, Naskrecki Piotr, Tindo Maurice, Rossi Vivien, Faucher Christian, Gryta Hervé. 2023. Ecology and Evolution, 13 (8):ece3.10386, 13 p.

Prevalence of mastitis in Algerian dromedary camels and antimicrobial resistance of the causative Staphylococci. Barka Imane, Akkou Madjid, Khelef Djame, Bentayeb Lamia, Bouchami Amina, Boudrissa Abdelkarim, Faye Bernard, Ait-Oudhia Khatima. 2023. Mljekarstvo, 73 (4) : 271-280.

Wood extractives: Main families, functional properties, fields of application and interest of wood waste. N'Guessan Jean Louis Lepetit, Niamké Bobelé Forence, Yao N'guessan Jean Claude, Amusant Nadine. 2023. Forest Products Journal, 73 (3) : 194-208.

Wood vinegars: Production processes, properties, and valorization. Ouattara Hakim Abdel Aziz, bobelé Niamké Florence, Yao Jean Claude, Amusant Nadine, Garnier Benjamin. 2023. Forest Products Journal, 73 (3) : 239-249.

Optimization of potent mineral chelating peptides production from rapeseed meal proteins proteolysis and peptide characterizations. Kaugarenia Nastassia, Beaubier Sophie, Durand Erwann, Lesage François, Framboisier Xavier, Aymes Arnaud, Villeneuve Pierre, Kapel Romain. 2022. Journal of the American Oil Chemists' Society, 99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 167-168. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.

Properties of beeswax antifungal coatings obtained by highpressure homogenisation and their application for preserving bananas during storage. Agyemang Bridget, Grabulos Joël, Hubert Olivier, Bourlieu Claire, Nigen Michael, Lebrun Marc, Coffigniez Fanny, Brat Pierre. 2022. International Journal of Food Science and Technology, 57 (8), n.spéc. Non‐traditional ingredients and processes for the development of grain‐based foods : 5349-5356.

Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar. Andriamanantena Mahery, Fawbush Razafimbelo Fanjaniaina, Raonizafinimanana Béatrice, Cardon Dominique, Danthu Pascal, Lebeau Juliana, Petit Thomas, Caro Yanis. 2021. Journal of Cleaner Production, 303:126979, 15 p.

Antifungal activities of Propolis and its main components with an emphasis against Phytopathogenic fungi. Dudoit Auriane, Cardinault Nicolas, Mertz Christian, Chillet Marc, Brat Pierre. 2021. Journal of Apicultural Science, 65 (1):3921 : 5-24.

Effets bénéfiques potentiels des acides gras furaniques, des lipides alimentaires bioactifs. Alvarado Katherine, Durand Erwann, Vaysse Laurent, Liengprayoon Siriluck, Gaillet Sylvie, Coudray Charles, Casas François, Feillet-Coudray Christine. 2021. Cahiers de Nutrition et de Diététique, 56 (2) : 117-125.

Fungal glutathione transferases as tools to explore the chemical diversity of amazonian wood extractives. Perrot Thomas, Schwartz Mathieu, Saiag Fanny, Salzet Guillaume, Dumarçay Stéphane, Favier Frédérique, Gérardin Philippe, Girardet Jean-Michel, Sormani Rodnay, Morel-Rouhier Mélanie, Amusant Nadine, Didierjean Claude, Gelhaye Eric. 2018. ACS Sustainable Chemistry and Engineering, 6 (10) : 13078-13085.

Morphological and dose-dependent study on the effect of methyl, hexyl, and dodecyl rosmarinate on Staphylococcus carnosus LTH1502: Use of the Weibull model. Suriyarak Sarisa, Schmidt Herbert, Villeneuve Pierre, Weiss Jochen. 2018. Journal of Food Protection, 81 (4) : 598-605.

Effect of the harvest stage on the chemical composition and bioactivity of Moroccan Artemisia herba alba essential oils. Boussoula E., Satrani Badr, Ghanmi Mohamed, Rhafouri Rachid, Thévenon Marie-France, Burri S., Alaoui M.B., Chaouch Abdelaziz. 2017. International Journal of Academic Studies, 3 (3) : 58-69.

Endophytic actinobacteria associated with Dracaena cochinchinensis Lour.: Isolation, diversity and their cytotoxic activities. Salam Nimaichand, Khieu Thi Nhan, Liu Min-Jiao, Vu Thu Trang, Chu-Ky Son, Quach Ngoc-Tung, Phi Quyet Tien, Manik Prabhu Narsing Rao, Fontana Angélique, Sarter Samira, Li Wen Jun. 2017. BioMed Research International, 2017 (1308563), 11 p.

Ethnobotanical uses and antimicrobial properties of plants in small-scale tropical fish farms: The case of Indonesian fish farmers in Java (Indonesia). Caruso Domenico, Lusiastuti Angela Maria, Taukhid Taukhid, Avarre Jean-Christophe, Yuhana Munti, Sarter Samira. 2017. Journal of the World Aquaculture Society, 48 (1) : 83-92.

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.). Kasse Moussa, Cisse Mady, Charles Florence, Ducamp Marie-Noelle, Montet Didier, Guisse Aliou. 2017. Fruits, 72 (2) : 97-103.

The biological and antimicrobial activities of phenolipids. Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2017. Lipid Technology, 29 (7-8) : 67-70.

Antibacterial activity of Litsea cubeba (Lauraceae, May Chang) and its effects on the biological response of common carp Cyprinus carpio challenged with Aeromonas hydrophila. Nguyen Hai Van, Caruso Domenico, Lebrun Marc, Nguyen Ngoc Tuan, Trinh Thi Trang, Meile Jean-Christophe, Chu-Ky Son, Sarter Samira. 2016. Journal of Applied Microbiology, 121 (2) : 341-351.

Caractérisation biochimique et activités biologiques des feuilles de Lippia multiflora Verbenaceae "théier de savane" cultivé en milieux forestier et savanicole de Côte d'Ivoire. Soro Lêniféré Chantal. 2016. Abidjan : UNA [Université Nangui Abrogoua], 204 p. Thèse de doctorat : Nutrition et sécurité alimentaire : Université Nangui Abrogoua

The albicidin resistance factor AlbD is a serine endopeptidase that hydrolyzes unusual oligoaromatic-type peptides. Vieweg Laura, Kretz Julian, Pesic Alexander, Kerwat Dennis, Grätz Stefan, Royer Monique, Cociancich Stéphane, Mainz Andi, Süssmuth Roderich. 2015. Journal of the American Chemical Society, 137 (4) : 7608-7611.

Production of cecropin A antimicrobial peptide in rice seed endosperm. Mireia Bundó, Montesinos Laura, Izquierdo Esther, Campo Sonia, Mieulet Delphine, Guiderdoni Emmanuel, Rossignol Michel, Badosa Esther, Montesinos Emilio, San Segundo Blanca, Coca Maria. 2014. BMC Plant Biology, 14 (102), 29 p.

Antibacterial activity and antifungal and anti-mycotoxigenic activities against Aspergillus flavus and A. ochraceus of green coffee chlorogenic acids and dodecyl chlorogenates. Suarez Quiroz Mirna Leonor, Taillefer Walter, López Méndez Erick M., Gonzalez-Rios Oscar, Villeneuve Pierre, Figueroa-Espinoza Maria-Cruz. 2013. Journal of Food Safety, 33 (3) : 360-368.

Antimicrobial activities of Dilobeia thouarsii Roemer and Schulte, a traditional medicinal plant from Madagascar. Razafintsalama Voahiraniaina, Sarter Samira, Mambu Lengo, Randrianarivo Ranjana, Petit Thomas, Rajaonarison Jean François, Mertz Christian, Rakoto Danielle, Jeannoda Victor. 2013. South African Journal of Botany, 87 : 1-3.

Antimicrobial and physical properties of edible chitosan films enhanced by lactoperoxidase system. Cissé Mohamed, Kouakou Amenan Clémentine, Montet Didier, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2013. Food Hydrocolloids, 30 (2) : 576-580.

Dilobenol A-G, Diprenylated Dihydroflavonols from the Leaves of Dilobeia thouarsii. Razafintsalama Voahiraniaina, Girardot Marion, Randrianarivo Ranjana, Rakoto Danielle, Sarter Samira, Petit Thomas, Ralambonirina Sylvia, Deville Alexandre, Grellier Philippe, Jeannoda Victor, Mambu Lengo. 2013. European Journal of Organic Chemistry, 2013 (10) : 1929-1936.

Functional properties of maillard reaction products in food: Antimicrobial activity of aminoreductone against pathogenic bacteria. Trang Vu Thu, Son Vu Hong, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Uked Hiroyuki, Takeuchi Hiroaki. 2013. Food Science and Technology Research, 19 (5) : 833-841.

Study of the antimicrobial activity of Aminoreductone against pathogenic bacteria in comparison with other antibiotics. Trang Vu Thu, Thanh Lam Xuan, Sarter Samira, Shimamura Tomoko, Takeuchi Hiroaki. 2013. International Journal of Biological Engineering, 7 (12) : 675-678.

Antimicrobial activity and antibiotic resistance of LAB isolated from Sudanese traditional fermented camel (Camelus dromedarius) milk gariss. Ahmed Adam Ismail, Mohamed Babiker Elwasila, Yousif Nuha Mohamed Elkhatim, Faye Bernard, Loiseau Gérard. 2012. International Journal of Biosciences, 2 (11) : 129-136.

Chemical composition and biological activities of essential oils of Chenopodium ambrosioides L. collected in two areas of Benin. Alitonou Guy Alain, Sessou Philippe, Tchobo Paul Fidèle, Noudogbessi Jean-Pierre, Avlessi Félicien, Yehouenou Boniface, Menut Chantal, Villeneuve Pierre, Sohounhloue Dominique Codjo Koko. 2012. International Journal of Biosciences, 2 (8) : 58-66.

Immobilistion d'un système lactoperoxydase dans un enrobage de chitosane dans le but de prolonger la conservation des mangues. Cissé Mohamed. 2012. Montpellier : Montpellier SupAgro, 159 p. Thèse de doctorat : Biochimie, chimie et technologie des aliments : Montpellier SupAgro Centre international d'études supérieures en sciences agronomiques

Influence of temperature and relative humidity on the immobilized lactoperoxidase system in a functional chitosan film. Cissé Mohamed, Montet Didier, Tapia Maria Soledad, Loiseau Gérard, Ducamp-Collin Marie-Noelle. 2012. Food Hydrocolloids, 28 (2) : 361-366.

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Levieux Didier, Faye Bernard. 2008. Journal of Camelid Science, 1 : 54-62. International Conference of the Society of Camelids Research and Development, Al-Ain, Émirats arabes unis, 15 Avril 2006/17 Avril 2006.

Physico-chemical properties and biochemical composition of physalis (Physalis pubescens L.) fruits. El Sheikha Aly, Zaki Mohammed, Bakr Ali, El Habashy Magida, Montet Didier. 2008. Food, 2 (2) : 124-130.

Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and hybrids) from Kazakhstan. Konuspayeva Gaukhar, Faye Bernard, Loiseau Gérard, Levieux Didier. 2007. Journal of Dairy Science, 90 : 38-46.

The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brillouet Jean-Marc, Brat Pierre. 2006. Journal of Food Composition and Analysis, 19 (6-7) : 645-654.

Effect of the lactoperoxidase system against three major causal agents of disease in mangoes. Le N'Guyen Doan Duy, Ducamp Marie-Noelle, Dornier Manuel, Montet Didier, Loiseau Gérard. 2005. Journal of Food Protection, 68 (7) : 1497-1500.

La plus-value santé du lait de chamelle cru et fermenté : l'expérience du Kazakhstan. Konuspayeva Gaukhar, Loiseau Gérard, Faye Bernard. 2004. In : Onzièmes rencontres autour des recherches sur les ruminants. INRA, Institut de l'élevage. Paris : Institut de l'élevage, 47-50. (Rencontres autour des recherches sur les ruminants, 11) ISBN 2-84148-107-7 Rencontres autour des recherches sur les ruminants. 11, Paris, France, 8 Décembre 2004/9 Décembre 2004.

The ceratotoxin gene family in the medfly Ceratitis capitata and the Natal fruit fly Ceratitis rosa (Dipera : Tephritidae). Rosetto M., Marchini D., De Filippis T., Ciolfi S., Frati F., Quilici Serge, Dallai R.. 2003. Heredity, 90 (5) : 382-389.